Combine the two flours in a bowl, sugar, salt, vanilla and chunks of butter.
Work quickly with your fingertips until you get a crumbly mixture.
Arrange the pineapple slices on the bottom of a lightly buttered pan to completely cover it.
Spread the coconut milk over the pineapple.
Sprinkle the pastry crumbs on top, then bake for about 20 minutes or until golden brown in a preheated convection oven at 200 ° C.
The pineapple crumble is ready: serve hot, warm or cold, alone, with icing sugar, ice cream or whipped cream.
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