Tag: chocolate

Chocolate Soufflé Recipe – Italian Cuisine – Italian Cuisine

Ingredients

250 g milk
80 g caster sugar
80 g soft butter
30 g flour
30 g dark chocolate
4 egg whites
2 yolks
salt

Duration: 1 h

Level: Middle

Dose: 4 people

Bring boil the milk with 55 g of sugar. Knead the butter with the flour; dilute the mixture in the boiling milk together with the chocolate, chopped. Bring to the boil, then turn off.
Add the yolks, mix and let cool. Beat the egg whites with a pinch of salt and, when they are frothy, add the remaining sugar. Incorporate them gently into the chocolate mixture.
distributed in 4 perfectly greased and sugary ramequins and bake at 170 ° C for about 25 minutes. Serve with cocoa.

Incoming search terms:

Chocolate, Banana and Peanut Toast Recipe – Italian Cuisine

Ingredients

150 g dark chocolate
150 g vegetable whipping cream
100 g brown sugar
25 g salted peeled peanuts
8 slices of homemade milk-free crusty bread
4 tablespoons of peanut butter
2 ripe bananas

Duration: 45 min

Level: Easy

Dose: 4 people

For the chocolate, banana and peanut toast recipe, melt the chocolate in a bain-marie and let it cool. Whip the cream with the electric whisk, then incorporate it in the melted chocolate to obtain a vegetable ganache. Dissolve the brown sugar in a saucepan with 20 g of water and cook it until you get a very light caramel.
Incorporate whole peanuts and another 25 g of hot water to make it more fluid. Peel the bananas and cut them into rounds or in half lengthwise and again in 2 on the short side.
Toast the slices of bread in a pan or in the oven for a couple of minutes, spread a spoonful of peanut butter on 4 of them, then distribute the chocolate ganache, bananas and complete with the peanut caramel. Close the toast with the remaining slices of bread.