Ingredients

• 250 g milk
• 80 g caster sugar
• 80 g soft butter
• 30 g flour
• 30 g dark chocolate
• 4 egg whites
• 2 yolks
• salt

Bring boil the milk with 55 g of sugar. Knead the butter with the flour; dilute the mixture in the boiling milk together with the chocolate, chopped. Bring to the boil, then turn off.
Add the yolks, mix and let cool. Beat the egg whites with a pinch of salt and, when they are frothy, add the remaining sugar. Incorporate them gently into the chocolate mixture.
distributed in 4 perfectly greased and sugary ramequins and bake at 170 ° C for about 25 minutes. Serve with cocoa.

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