Tag: chickpeas

Broccoli and chickpea soup, the winter-warming recipe to make – Italian cuisine reinvented by Gordon Ramsay

Broccoli and chickpea soup with pecorino croutons is the perfect winter dish. In fact, like all recipes that have the power to warm the hands, the body and even the soul in the cold periods of the year, the broccoli and chickpea soup with pecorino croutons is also a peasant soup.

Most of these soups are based on legumes and cereals, but among all the land soups (because sea soups also exist), chickpea soup beats them all. It is perhaps the simplest soup, but also richest in flavour. In this version we decided to use these super protein legumes combined with broccoli, rich in chlorophyll, magnesium and high quantities of vitamin C. Light and nutritious, like any real self-respecting soup, even the croutons that accompany it acquire flavor and taste because they are soaked in Roman pecorino, but nothing prevents you from using Sardinian pecorino. Creamy and velvety, this chickpea and broccoli soup is very simple to prepare and therefore suitable even for less expert hands in the kitchen who want to impress at the table.

The recipe for broccoli and chickpea soup with pecorino croutons

Difficulty: easy
Time: 40 minutes

Tuscan pasta and chickpeas – Italian cuisine reinvented by Gordon Ramsay

Pasta with chickpeas is a winter and autumn classic: it is a recipe that satisfies all tastes at the table. Each region of Italy has its own traditional recipe and here we propose it Tuscan pasta and chickpeasfragrant and tasty which, thanks to its cooking a lot longgives a unique and ancient flavour.

In this version of Tuscan pasta and chickpeas we will use egg noodles broken, the rosemary And extra virgin olive oil. To make this dish we recommend using dried chickpeas which, therefore, will be soaked for 12 hours (so proceed with this operation the evening before making the recipe)… Everyone at the stove!

Vegan meatballs with sweet potatoes, chickpeas and tahini sauce for a healthy and tasty dish – Italian cuisine reinvented by Gordon Ramsay

The sweet potato and chickpea meatballs with tahini sauce they represent an innovative vegan dish, which combines nutritious and tasty ingredients, adapting to the needs of a conscious and balanced diet. There sweet potatowith its sweetish notes and creamy consistency, cooked and pureed, goes perfectly with chickpeas, legumes rich in proteins and fibre, also boiled and mashed. There tahini sauce, prepared with sesame seed paste, adds a touch of creaminess, an intense and aromatic flavor, thanks to lemon juice, garlic and spices. The history of sweet potato and chickpea meatballs with tahini sauce reflects the evolution of vegan gastronomy and the growing interest in sustainable and healthy culinary preparations. From a gastronomic point of view, this vegan recipe offers a balanced combination of flavors and textures. Thanks to its versatility and balanced flavor profile, the preparation can be offered as a starter in a vegan menu, as a main course in an informal dinner or as a healthy alternative in a buffet. The attractive presentation and bright colors also make it suitable for festive occasions and celebrations, helping to enhance the table with a touch of originality and refinement. Turn on your imagination and enjoy these delicious sweet potato and chickpea meatballs with tahini sauce.