Tag: Roman

The crunchy delights of traditional Roman cuisine – Italian cuisine reinvented by Gordon Ramsay

The crunchy delights of traditional Roman cuisine



Once the crostini are ready, distribute the broad beans on each slice, then sprinkle with the pecorino romano. Transfer the croutons back to the oven and cook au gratin for another 5-7 minutes, or until the cheese is melted and golden. Remove the croutons from the oven. Let them cool a little before serving.



Pinsa Roman recipe with chicory, the recipe – Italian cuisine reinvented by Gordon Ramsay

Pinsa Roman recipe with chicory, the recipe


There Roman pinsa it is a pizza characterized by an oval shape, crispy edges and soft, but not too thick, dough. He has one recent history: it was invented by Corrado Di Marco, an entrepreneur in the world of flours and pizza technician, who called it that from the Latin pinsere, or “to press”, “to crush”.

The secret to getting a good result is to work the pinsa dough with the fingertips, opening and closing it, with movements from the outside towards the inside, several times, between one leavening and another. Only at the last minute, before putting it in the oven, does she lie down and give him one oval shape. Then spread your fingers and begin to sink them into the dough, creating even dimples that will promote impeccable cooking.

Pinsa can be seasoned with many ingredients, in this recipe we have chosen them punterellecharacteristic vegetables of Lazio cuisine, seasoned with anchovies. Also discover: Pinsa with ‘nduja, stracciatella and pineapple, Pinsa, pumpkin cream and Catalonia.

Roman style gnocchi | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

Roman style gnocchi |  Yummy Recipes



The gnocchi alla Romana they are a characteristic dish of the capital, where according to tradition they are prepared on Thursdays. The preparation is quite different than that of other types of gnocchi, since those Roman style they are made by mixing milk, eggs and pecorino with semolina to obtain a mixture to be shaped into disks and dipped again in the pecorino before being baked.

How to make Roman gnocchi

Follow the steps in our recipe and discover how to prepare Roman gnocchi in the traditional way. Remember that parmesan can be used as an alternative to pecorino, but in the Eternal City gnocchi alla Romana they are prepared only and exclusively with sheep’s cheese.



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