Tag: Chicken

Chicken with herbs recipe – Italian Cuisine – Italian Cuisine

Ingredients

1 kg chicken
125 g whole yogurt
100 g fresh goat cheese
garlic
rosemary
tarragon
burnet
melissa
paprika
butter
extra virgin olive oil
pepper
salt

Duration: 1 h

Level: Middle

Dose: 4 people

For the recipe of chicken with herbs, divide the chicken in half, cutting it along the spine, remove it, and open it as a book. Heat a few cloves of crushed garlic with the peel, 2 sprigs of rosemary, a pinch of salt, a few tarragon leaves, lemon balm, piglet in a pan that can go into the oven with a knob of butter and 2 tablespoons of oil.
Salt the chicken and season with a teaspoon of paprika on the skin side, then add it to the hot herbs. Brown it on the side of the skin for 3-4 minutes, placing a weight on it to keep it well crushed. Turn it over and cook it for another 2 minutes, then place it in the oven at 200 ° C for 30-35 minutes.
Blend the yogurt with fresh goat's cheese, a pinch of salt, a teaspoon of oil and a little pepper. Serve this creamy sauce with the chicken.

Recipe Roast chicken, grilled potatoes and mustard sauce – Italian Cuisine

Ingredients

500 g potatoes
60 g butter
a chicken
a shallot
thyme
rosemary
mustard
marjoram
bread crumbs
grated cheese
Red wine
extra virgin olive oil
salt

Duration: 50 min

Level: Middle

Dose: 4 people

For the recipe of roast chicken, grilled potatoes and mustard sauce, cut the chicken into four pieces, obtaining the two thighs with the overthrows and the two half breasts with the first part of the wing. Brown the chicken pieces in a pan with 4 tablespoons of oil, over high heat, resting them on the skin. Toast them for about 5 minutes. Melt the butter in another pan with 2 tablespoons of oil, a sprig of rosemary, a bit of thyme and marjoram. When turning the chicken pieces, transfer them to the pan with the bubbling butter on the side of the pulp. Cook them continuously, sprinkling them with butter and turning them often for about 25 minutes, over medium heat. Add salt during cooking.
For the sauce: chop the shallots finely and brown in a small saucepan for 2 minutes. Then add a heaping teaspoon of mustard and dilute it, pour in half a glass of red wine, cook for 3-4 minutes, then whisk everything with the immersion mixer, obtaining a pink sauce.
For the potatoes: peel the potatoes and cut them into touches. Blanch in salted boiling water for 5-6 minutes, then drain. Then sauté in a pan with plenty of extra virgin olive oil and mix them; when the oil has well seasoned them, sprinkle them with a few spoonfuls of breadcrumbs and grated cheese. Cook them for another 4-5 minutes. Serve the chicken with the potatoes and the sauce, adding salt if necessary.

Recipe Chicken and spelled soup – Italian Cuisine

Ingredients

a chicken
300 g dry peas
250 g spelled ham (to be softened)
odors (celery, carrot, onion, laurel)
parsley
tomato concentrate
extra virgin olive oil
salt
pepper in grains

Duration: 2 h 30 min

Level: Middle

Dose: 8 people

To prepare the chicken and spelled soup boil the chicken for 60 'in 3 liters of water flavored with herbs, salt and some peppercorns. Strain, measure 2 and a half liters of the obtained broth, bring it to a boil, add the dried peas, the spelled chop already soaked for an hour, a teaspoon of concentrate and, over low heat, cook the whole for about 50 ′; at the end, garnish the soup with the boiled, pulped chicken, reduced to strips, chopped parsley, salt, ground pepper, a drizzle of raw oil and serve hot.