Tag: Chicken

The best spit-roasted chicken in Milan – Italian Cuisine

Giannasi? Too easy. Here is an X-ray of Milanese poultry farmers, from the historical ones to the best delivery service

The grilled chicken it's written in the DNA of us Italians, even if you don't do it at home. The grandmother did not prepare it, the ritual has always been to go and get it in the rotisserie, perhaps on Sunday, to put together the whole family. Spit-roasted chicken is the end of a morning at the market, a quick lunch when you don't feel like cooking, the race for those who grab one of the two thighs. It makes all food critics in search of the "crunchy part", because this is the only way the skin can be, shiny and perfectly balanced with meat, which must be juicy and tasty. It should, at least, because the quality of roast chicken is often disappointing.

Paolo Colaprietro, a Roman Doc and transplanted to Milan, is so convinced that by dint of looking in vain for the goodness of the grilled chicken of the capital, has decided to open its rotisserie. This is how Sciura Lella was born with two partners, a modern rotisserie with Roman cuisine. "I miss the chicken of places like Il Papero Giallo and Gallo Umbro, where the skin is more crunchy and the chicken is scented with rosemary. I was inspired by Roman poultry farms like these, where the rotisserie is the protagonist, to revive the Roman tradition here in Milan, but in a new guise. Our concept of modern rotisserie is to give the old Roman spartan poultry, like the places that can be found in Rome, a more elegant context. Our local avenue Col di Lana is more fussy, more Milanese, and our chickens are selected, raised on the ground ". The best according to you? "Here in Milan I highly value Santa Rita, a rotisserie with Sicilian fried food".

In the gallery, Santa Rita, Sciura Lella, and others – delivery included.

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Recipe Chicken rolls marinated in yogurt and lemon – Italian Cuisine

Ingredients

4 pcs chicken breasts
170 g a jar of Greek yogurt
12 pcs yellow and orange cherry tomatoes
12 pcs green olives
1 pc carrot
1 pcs of celery stalk
1 pc spring onion with the stem
half a lemon
mint
parsley
marjoram
extra virgin olive oil
salt
pepper

Duration: 2 h

Level: Middle

Dose: 4 people

For the recipe of chicken rolls marinated in yogurt and lemon, clean the carrot and the celery stalk
and cut them into thin strips. Cut the pulp of the overcast along the bone first on one side, then on the other, free the bone from the meat, scraping it off with the tip of a knife; delete it. Open the pulp, place a few strips of carrot and celery on top, season with a pinch of salt and pepper and roll it to create rolls: close them with kitchen string. Collect in a small bowl the grated lemon juice and peel, half a jar of yogurt, 2 tablespoons of oil, a pinch of pepper and a few finely chopped spring onion stalk; stir in the chicken rolls and let them marinate, out of the fridge, for about 1 hour. Slice the bulb of the onion roughly, spread it over the grilling plate of the microwave and place the rolls on top with their marinade. Add salt and cook with the combined oven plus microwave at 180 ° C and 350 W for 30-35 minutes. Prepare a chopped marjoram, parsley and mint and mix it with the remaining Greek yogurt. Cut the tomatoes and olives in half and season with a little oil. Take the chicken rolls out of the oven and serve them with the olives and the cherry tomatoes, the yogurt with the herbs and another lemon peel to taste, grated or in strips.

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Film recipes: the fried chicken from "The Help" – Italian Cuisine

From the movie "The Help" here is the recipe for fried chicken, a typical dish from the southern United States. But also in Mexico, Jamaica and China

It is the dish that everyone agrees on, a mix of flavors and smells that smell of tradition. Let's talk about the fried chicken, a great classic of Southern United States cuisine that cinema has often told in his works with great skill. One of the most successful is undoubtedly The Help, the 2011 film directed by Tate Taylor that sees Minny Jackson, masterfully played by Octavia Spencer, winner of the Oscar award thanks to this role, intent on cooking the chicken until it becomes golden, reaching the crunchiness that makes it irresistible for anyone .

The Help @Instagram; https://www.instagram.com/explore/tags/thehelpmovie/ — The Help @Instagram (https://www.instagram.com/explore/tags/thehelpmovie/).

History

The origin of the dish is to be traced during the Great Depression, more precisely in a restaurant along the way from Kentucky to Florida run by Harland Sanders who, once the recipe for fried chicken was patented, decided to supplement his salary by selling it in local property of others at 5 cents per chicken. Ten years later, the number of outlets became 600 throughout the nation, renamed as "Kfc", a fast food chain now run by Pepsi Cola and one of the most famous in the world. However, fried chicken is not the prerogative of the American tradition. Declined in different flavors and accompaniments, it is also present in Mexico, Jamaica and China, where it has the same success.

recipe

Before starting with the preparation, you need 6 pieces of chicken (overweight and wings), 150 g of flour, 300 ml of buttermilk (serum with a sour taste deriving from the transformation of cream into butter), 1 tablespoon of salt, ½ teaspoon of pepper black, ½ smoked paprika and vegetable oil. Take a fairly large bowl and put the chicken inside pouring the buttermilk with salt over it. Cover everything and leave to rest in the fridge for at least 8 hours. Then pull out and remove the excess marinade with a wire rack. Bring a deep dish on which to place the flour to which, previously, we will have added salt, pepper and paprika. Insert 2/3 pieces of chicken in the flour, take a pan, add the vegetable oil and heat up to 190 degrees. Then lay the chicken pieces in such a way that they do not touch each other and let them go until they are perfectly golden and crunchy. For those who prefer a thicker rind, it will be sufficient to flour the pieces a first time and let them rest for 15 minutes before repeating the operation.