Ingredients

• 1 kg chicken
• 125 g whole yogurt
• 100 g fresh goat cheese
• garlic
• rosemary
• tarragon
• burnet
• melissa
• paprika
• butter
• extra virgin olive oil
• pepper
• salt

For the recipe of chicken with herbs, divide the chicken in half, cutting it along the spine, remove it, and open it as a book. Heat a few cloves of crushed garlic with the peel, 2 sprigs of rosemary, a pinch of salt, a few tarragon leaves, lemon balm, piglet in a pan that can go into the oven with a knob of butter and 2 tablespoons of oil.
Salt the chicken and season with a teaspoon of paprika on the skin side, then add it to the hot herbs. Brown it on the side of the skin for 3-4 minutes, placing a weight on it to keep it well crushed. Turn it over and cook it for another 2 minutes, then place it in the oven at 200 ° C for 30-35 minutes.
Blend the yogurt with fresh goat's cheese, a pinch of salt, a teaspoon of oil and a little pepper. Serve this creamy sauce with the chicken.

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