Ingredients
- 200 g More
- 150 g flour
- 150 g Sugar
- 125 g Butter plus a little
- 10 g milk
- 2 pcs Eggs
- Baking powder powder
- salt
Mix the soft butter with the sugar in a bowl, then add the milk, a pinch of salt, the eggs and finally the flour and a teaspoon of sifted yeast.
Seal the bowl with a sheet of foil and leave to rest in the fridge for 1 hour.
Butter the multiple molds very well from madeleine (7 cm x 4.5 cm), distribute the mixture no more than half of the forms and place a whole blackberry in the center.
Bake at 180 ° C for 17 '. Remove from the oven and turn out immediately. Let the madeleines cool on blackberries before serving.
This recipe has already been read 145 times!