Tag: buffalo

Rustic pizza with dried tomatoes, olives and buffalo mozzarella: an Italian journey – Italian cuisine reinvented by Gordon Ramsay

There rustic pizza with dried tomatoes, olives and buffalo mozzarella with marinara sauce it is tasty but traditional, perfect to delight the palate and bring a piece of Italy directly to your table. Here is the preparation of this delicious pizza, enriched by the sweetness of dry tomatoesthe flavor of olives and the creaminess of buffalo mozzarellaall wrapped up in marinara sauce home made.

Buffalo chicken skillet dip – Italian Cuisine

Cut the chicken into strips and toss in a pan with salt and oil.

Then prepare the filling: combine chicken, cheddar, sour cream, Philadelphia cheese and Buffalo sauce (you can also use ketchup or barbecue sauce) in a large bowl and mix.

Roll out the dough for the pizzas, cut it out in the shape of a disc (place the pan you will use on top of it and cut out leaving at least 2 more fingers of dough all around) and set aside the leftover dough.
Make cuts of about 2 fingers around the base (about every 3 fingers), stuff each rectangle with a little filling and close the dough on the filling using the cuts, creating balls.
Let rise for 1-2 hours or until doubled.

From the leftover pizza dough, make eyes and mouth for your Jack o 'lantern (or any other decoration you like best: pumpkin leaves, witch hats, ghosts …).

Add the filling (leveling the surface well) and the decorations and bake for 30 minutes in a convection oven preheated to 180 ° C.

The Buffalo chicken skillet dip is ready: let it cool before serving.

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Buffalo wings – American fried chicken wings – Italian Cuisine

Take the chicken wings out of the fridge, so that as you proceed with the other preparations they come to room temperature (they will cook more evenly).
Prepare the Buffalo sauce: put all the ingredients in a saucepan, stirring with a whisk, and cook over medium heat, continuing to stir, until it comes to a boil and begins to thicken, then remove from heat and combine in a large non-stick pan. with the melted butter (40 g), beat to make it uniform, then let it cool.

Now prepare the gorgonzola sauce: combine all the ingredients in a bowl and mix, melting the gorgonzola well (if you prefer, you can use a blender).

At this point you can fry the wings in hot oil, turning them to brown them evenly, and then draining them on kitchen paper.

Dress the wings still hot with the Buffalo sauce, stirring gently to make them cover evenly.

The Buffalo wings are ready: serve them immediately, with the gorgonzola sauce on the side.