Tag: Bruschette

Bruschetta with grilled aubergines and confit tomatoes – Italian cuisine reinvented by Gordon Ramsay

Bruschetta with grilled aubergines and confit tomatoes



Cut the cherry tomatoes in half, place them on a baking tray lined with baking paper, season with olive oil, salt, sugar and a little fresh thyme. Bake in the oven at 150°C for about 1 hour, until the tomatoes are wilted and caramelized. Grill the aubergines on a hot plate until they are soft and slightly charred.



Vegetables and cheese on crunchy and fragrant bread – Italian cuisine reinvented by Gordon Ramsay

Vegetables and cheese on crunchy and fragrant bread



Do you need a tasty, practical and tasty idea to open an elegant dinner or enrich a refined buffet? Let yourself be conquered by ours bruschetta with radish pesto and stracciatellaa super quick appetizer and ideal for any occasion. This quick and easy recipe it will offer you a mix of crunchiness, freshness and creaminess, without too much effort and, above all, with few ingredients!



an explosion of freshness on your table – Italian cuisine reinvented by Gordon Ramsay

an explosion of freshness on your table



Everything left over from the holidays can have a new life at the table. This is one anti-waste recipe which you don’t expect, because it’s a sweet that becomes savory. The Colomba bruschetta with seasonal salad they are a fresh and tasty alternative to enrich your menu, perhaps for a picnic or a trip out of town. In this guide, we will show you how to prepare a light and delicious appetizer that combines the crunchiness of bruschetta with the freshness and variety ofseasonal saladfor a result that will conquer your palates and make your table unique.



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