Everything left over from the holidays can have a new life at the table. This is one anti-waste recipe which you don’t expect, because it’s a sweet that becomes savory. The Colomba bruschetta with seasonal salad they are a fresh and tasty alternative to enrich your menu, perhaps for a picnic or a trip out of town. In this guide, we will show you how to prepare a light and delicious appetizer that combines the crunchiness of bruschetta with the freshness and variety ofseasonal saladfor a result that will conquer your palates and make your table unique.
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