Tag: breakfast

Healthy recipes

Healthy eating is very important for you and your family – but it’s not always the easiest thing to do. Here at goodtoknow, it’s our mission to help you eat healthily – without being left hungry. We have over 1,000 healthy recipes for your family, so you should never run out of ideas!

Top tips for healthy eating


Don’t forget breakfast!

We know everyone always says it but breakfast really is the most important meal of the day. A big, filling breakfast will set you and your family up for day and will mean less snacking in the morning. You don’t need to spend ages making it either, make your own porridge, muesli – or even bake some muffins – in bulk in advance so you can grab something nutritious and delicious quickly. Try and sprinkle dried fruits or nuts over anything your eating to increase the protein of your meal.

Keep full

You can have the best intentions, but if you’re hungry – you’re going to snack. Keeping full will mean that you can eat only what you want to, rather than giving into cravings. Drinking lots of water, eating filling meals and snacking on fruit, veg and nuts will stop your stomach rumbling.

Get your 5-a-day

One of the easiest ways to keep track of how healthily you’re eating is to keep track of how many fruits and vegetables you are eating. The standard 5-a-day is a good measure but you can, of course, have more. Keep a mental, or physical, list of how much of your 5-a-day you are having and work out how to get more into your diet. One for breakfast, one for lunch, two for dinner and one for a snack is a good way of dividing it out.

Know your food
Understanding your food and knowing how to use different ingredients will give you much more scope to create healthy meals. If you don’t know how to cook, it’s easy to reach for unhealthy ready made options but it’s really easy to learn the basics. A homemade pasta sauce, soup or smoothie is much healthier for you and will taste better if you make it yourself. Once you know how to use vegetables in lots of different ways, it makes them much less boring – for the kids and for you!

Treat yourself

Never allowing yourself a treat will only make you crave them more. Every now and again, give in and have what you really, really fancy. As long as you are generally quite healthy most of the time, it really won’t matter – food is meant to be enjoyed! Some people are healthy during the week, then splash out at the weekend, others have a day or two where they forget about the diet – whatever works for you. If you find yourself needing a treat pretty much every day, you can cheat and have a lower-fat cake or dessert – if you make the right one, you won’t be able to tell the difference.

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Granola

Goodtoknow TV

Free & easy recipe video: Watch new how-to recipe videos with goodtoknow and Woman’s Weekly see all videos >

This is so simple to make and very easy to vary according to your families likes and dislikes. Add flaked coconut instead of almonds, vary the seeds, and add whatever dried fruits and berries your family enjoy. Granola makes a healthy breakfast dish with yogurt and fresh fruit or sprinkle it over cooked fruit such as apples, plums or rhubarb for a quick desert.

  • Makes: 10 servings

  • Prep time: 10 mins

  • Cooking time: 25 mins

  • Total time: 35 mins

    plus cooling time

  • Skill level: Easy peasy

  • Costs: Mid-price

That’s goodtoknow

Instead of honey you can also use maple syrup or golden syrup or a mixture of the two.

Ingredients

  • 300g jumbo rolled oats
  • 75ml sunflower oil
  • 4tbsp honey
  • 75g shelled almonds
  • 75g shelled hazelnuts
  • 75g walnut or pecan halves
  • 25g sunflower or pumpkin seeds
  • 100g dried fruits such as dried pineapple, mango, raisins

Method

  1. Heat the oven to 190°C/375°F/Gas Mark 5.
  2. Place the oats in a large bowl and add the oil and honey. Mix well then stir in the remaining ingredients. Spread out on a large non-stick baking tray and bake for 20 – 25 mins, turning once or twice so that the mixture browns evenly. Leave to cool completely when it will crisp up.
  3. Add the dried fruits. Scoop into an airtight jar and store for up to 1 month. Serve with milk or yogurt and fresh fruit.

By Nichola Palmer

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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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Guiltless Banana Ice Cream



The ultimate “guilt-free” frozen ice cream treat made with only ONE ingredient, over-ripe bananas! No cream, or sugar added. Finally it’s OK have ice cream for breakfast.


You know those bananas sitting on your counter, the ones with all those brown spots that you think are passed their prime. Well those bananas make the BEST dairy-free, vegan, gluten-free, fat-free, frozen ice cream treat.  (Cute spoons can be found on Etsy For Such A Time Designs[1] )

On my recent trip to the Dole Banana Summit, I was introduced to my first Yonanas Ice Cream Treat Maker[2] – coolest machine EVER! You basically take your over-ripe bananas, freeze them, then run them through this simple machine. Out comes a healthy frozen, soft-serve banana ice cream. 

So easy, and fun to make with the family. Ever since I got my Yonanas, we’ve been experimenting with all the possibilities but quite honestly my favorite is some chopped walnuts and berries. I put some colored sprinkles on my toddler’s and she loves it.



You can also add other frozen fruit such as berries, pineapple, mango or if you want something a little more decadent you can add some dark chocolate, or peanut butter. Think of the possibilities! 


Now, if you don’t own a Yonanas[3], you can still make this frozen treat in a food processor , simply freeze the bananas and process until smooth and creamy. Thanks to the kind folks over at Dole Bananas, they are giving away ONE Yonanas Ice Cream Treat Maker[4] to a lucky Skinnytaste fans. For a chance to win, head on over to Skinny Bits[5], the giveaway ends Friday, November 16th.


The ultimate guilt-free snack, breakfast or dessert!

Guiltless Banana Ice Cream
gordon-ramsay-recipe.com
Servings: 4 • Serving Size: 1 banana • Old Points: 0 pts • Points+: 0 pts 
Calories: 105 • Fat: 0 g • Carb: 27 g Fiber: 3 g • Protein: 1 g Sugar: 14 g
Sodium: 1 mg 



Ingredients:

  • 4 medium over-ripe bananas

Optional Toppings (not included in nutritional info):

  • berries
  • nuts
  • chocolate syrup
  • sprinkles



Directions:


Peel bananas and place in the freezer until frozen.

When the bananas are frozen, place them through the onanas Ice Cream Treat Maker[6] and enjoy alone, or with your favorite topping.


If using a food processor, follow the same steps, and process until smooth.

References

  1. ^ For Such A Time Designs (www.etsy.com)
  2. ^ Yonanas Ice Cream Treat Maker (www.amazon.com)
  3. ^ Yonanas (www.amazon.com)
  4. ^ Yonanas Ice Cream Treat Maker (www.amazon.com)
  5. ^ Skinny Bits (su.pr)
  6. ^ onanas Ice Cream Treat Maker (www.amazon.com)

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