Tag: bill

Iginio Massari for the bill “Master of the art of Italian cuisine” – Italian cuisine reinvented by Gordon Ramsay


Iginio Massari, the great Master Pastry Chef and President of APEI, could also become relevant at a legislative level in Italy. In fact, it comes from SIGEP 2024 the news that is making the rounds in the national media according to which we are at the final stage of the process for the final approval of the bill “Master of the art of Italian cuisine“, which from today is renamed by the Minister of Agriculture, Food Sovereignty and Forestry, Francesco Lollobrigida, as “Massari Law”.

From Rimini, Minister Lollobrigida illustrated the provision which will recognize the professions of pastry chefs, chefs and food artisans on a par with what already happens in other countries, such as France, Belgium and Spain.

Next to him, the legendary Iginio Massari, who explained: «In Italy the definition of a profession has never been officially coined. There is a substantial difference between the professional and the craftsman who, with the intelligence of his hands, is able to create beautiful and good products. This law equates us to other nations, starting today from food, but with the hope that it can gradually expand to many other excellent professions.”

The restaurant where couples share … the bill – Italian Cuisine

The restaurant where couples share ... the bill


It is located in Edinburgh: when you book a table, just ask for the separate accounts to be delivered at the end of the dinner. But Della Casa would not approve

They call THE'to21st century agreement: Holders of the Blackwood’s Bar and Grill restaurant in Edinburgh, which is part of the Nira Caledonia hotel, have introduced a new policy, to help couples on the first date avoid the inconvenience of having to deal with the account issue. When you book a table, on the phone or online, it is sufficient to ask that, at the end of lunch or dinner, the two guests are handed the separate accounts. The waiter will take them directly to the table, to dissolve any kind of embarrassment.

Garry Harding, director of Blackwood's restaurant, explains: "The time to pay the bill can trigger an unpleasant conversation between two people who have just started dating: we have made sure to help them get rid of this annoyance. Of course, even if the initiative is designed for newly formed couples, nothing prevents you from even using the already engaged couple. "We like to do things in an original way, and there is no other restaurant in town that offers something like this."

What about the etiquette?

The bon ton, however, provides that, at the end of a romantic dinner, must be the man to ask (and then, then, to pay) the bill. Indeed, he should do so by avoiding handling money at the table: if he does not want to pay by debit or credit card, he can find an excuse to approach the cashier and settle the bill there. This is confirmed by Laura Pranzetti Lombardini, author with Michele D’Andrea di Man and gentiluomo. That is the practical manual of the perfect gentleman (Gribaudo): «At the first meeting it is always up to him. Even at the risk of appearing a bit vintage or not very respectful of female independence? "Modern males are somewhat annihilated by the contradictory expectations of their ladies, but sometimes they are crafty and build the alibi of confusion." A woman who wants to confirm her autonomy can always propose to pay the next appointment.

Warming Up with Beef Merlot

The weather just turned cold and wet here in San Francisco,
and when that happens I always crave something hot and comforting, ladled from
a steaming pot. I do have a brand new video to post for Friday that
fits the bill nicely, but due to circumstances beyond my control, it will not be up
until late in the day. 

In the meantime, I hope you enjoy this video recipe for
beef merlot that I posted a few years ago. It’s an easy take-off on beef
bourguignon, and one of my all-time, cold-weather favorites. Be sure to read the original post here, to find out why the heck I used merlot. Enjoy!

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