Tag: beef

Roast beef recipe with broccoli and small pudding – Italian Cuisine

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Recipe Ravioli del plin with buffalo ricotta and beef stew – Italian Cuisine

Ingredients

2 Kg ox muscle pulp (like a geretto)
500 g buffalo ricotta
400 g flour 00
250 g celery, carrot and diced onion
100 g durum wheat re-milled semolina
15 egg yolks
3 eggs
a lemon
dry white wine
vegetable broth
butter
extra virgin olive oil
salt
pepper

Duration: 2 h 30 min

Level: For experts

Dose: 6 people

For the recipe of the ravioli of the plin with buffalo ricotta and beef stew, reduce the beef into stewed type nuts. Brown in a greased saucepan with oil, when it starts to brown, add the diced vegetables, after 2-3 minutes, blend with half a glass of white wine, let evaporate and cover with vegetable stock. Seal the saucepan with a sheet of parchment paper perforated in the center, reduce the heat to a minimum and simmer gently for 2 hours.

In the end, the meat must be so tender that it can be easily frayed. Add salt. Knead the flour with the semolina, the eggs and the yolks until obtaining a firm dough; form a dough, wrap it in baking paper and let it rest in the fridge for 10-15 minutes. Sift the ricotta, season with a little oil, salt, pepper, and the grated rind of a lemon. Mix until you get a creamy filling.

Roll out the dough into ribbons as thin as possible (1-2 mm). Spread over the filling, in small walnuts, at least 3cm away from each other. Gently fold the dough over the filling and seal it carefully, making the edges stick. Pinch the pasta between the stuffing walnuts, pressing it with the typical «plin. Trim the dough with a serrated wheel along the entire strip.

By separating the ravioli with the serrated wheel, you will close them in the characteristic pocket shape. Boil the ravioli in boiling salted water for 2 minutes, drain, without exaggerating, and toss with melted butter. Spread the frayed stew into the serving dish, add the ravioli and finish with a generous grind of pepper.

Recipe by Aldo Ritrovato

Beef burger and paprika mayonnaise – Italian Cuisine

The great American classic that has conquered Italy, accompanied this time by a sauce with an extra quid!

Delicious to taste alone or perfect to be contained in two fragrant slices of bread, in both cases do not forget to prepare a tasty sauce that gives it that extra aroma!

Today's recipe has the flavor of American tradition but with a reinterpretation that does not leave indifferent. But before discovering how to bring this succulent plate to your table in a few minutes, let's review some golden rules to prepare the hamburger perfect!

The perfect burger? This is done

Of course junk food, the hamburger becomes a gourmet dish if prepared following some important precautions.

First thing: only meat choice of high quality! We choose a cut that is very unnerved and slightly fat, let's rely on the advice of the butcher.

Second advice: attention to cooking, which changes depending on the variety of meat chosen. The beef should be kept slightly pink inside while the other meat should be cooked very well for food safety reasons. The hamburgers should be turned only once, and only when they are perfectly browned otherwise the risk is to break them.

Third suggestion: Serve it with an accompanying sauce, ketchup and mayonnaise are a great classic but can be trivial. Try to give them a twist by adding spices and flavors or to replace them with sweet and sour sauces and BBQ sauces. We tried to add paprika to mayonnaise and the result is really super!

And now we come to the beef burger recipe with paprika mayonnaise, good preparation!

People: 4
Difficulty: medium
Preparation time: 20 minutes
Cooking time: 5 minutes

Ingredients

250g ground beef
30 slices of lardo di colonnata
30 ml apple vinegar
150 ml sunflower seed oil
20 g paprika
2 eggs
extra virgin olive oil
salt
pepper
shallot
Worcester sauce

Method

Clean the shallots and chop finely.
Mince the lardo di colonnata.
Prepare the minced meat and add the shallot and lard.
Pour the Worcester sauce, add a pinch of salt, oil and pepper. Mix all the ingredients and make the hamburgers.

To prepare paprika mayonnaise

Then add an egg and a yolk, pour the vinegar, add the salt and whip all the ingredients. Pour a little oil, add the paprika.

Finally prepare a little oil in a pan, add the burgers and cook 3 minutes per side. Serve the meat with paprika mayonnaise.