Tag: autumn

Bagna cauda recipe by Pope Francis, the recipe – Italian cuisine reinvented by Gordon Ramsay

What does that have to do with it bagna cauda with Pope francesco? You must know how great the emigration was from Piedmont in Argentina and that there are many Piedmontese dishes popular in the South American country among third and fourth generation immigrants and in Argentine cuisine in general.

In Carlo Petrini’s book-interview, Terrafutura. Dialogues with Pope Francis on integral ecology in 2020, Pope Bergoglio he remembers the lunches of his youth in a community of Piedmontese immigrants.

While on working days we ate almost exclusively there polentaon holidays the bagna cauda reigned which in Argentina ended up becoming the «Italian Sunday lunch dish, known by the name of baña cauda. In a further Argentine elaboration, baña cauda is also poured over the agnolotti (ravioles) or on Milanese steak. Discover the recipe.

Traditional rice cake recipe, the recipe – Italian cuisine reinvented by Gordon Ramsay

There rice cake it is a typical preparation of Emilian cuisine, a dessert that is not too sweet, simple, but substantial. The recipe has peasant origins and its diffusion in Emily it happened thanks to weedersthe women who went to collect the rice in the areas of Vercelli, which were often paid with part of the harvest.

The preparation is simple: rice is cooked in milk flavored with vanilla and lemon, then add the eggs beaten with the sugar and the whipped egg whites to the cooled rice. We also used some in the dough toasted almonds he was born in candied citron. After baking the cake in the oven, we served it with icing sugar and amaretto liqueur.

Also discover the recipes for these other desserts prepared with rice: Florentine rice puddings, Sweet cardamom rice cake, Rice and milk, Rice pudding with raisins and citron.
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Banana Dessert Recipe | The Italian kitchen – Italian cuisine reinvented by Gordon Ramsay

The banana dessert it is a delicious and easy to prepare dessert, perfect for those who love exotic and fruity flavours. This dessert involves the use of ripe bananas, which are mashed and mixed with eggs, sugar and spreadable cheese. The mixture obtained is then cooked in the oven, creating a soft and fragrant cake, with an intense and enveloping flavour. The banana dessert is ideal for breakfast or a snack, but can also be served as a dessert after dinner, accompanied by a cream or chocolate sauce. The preparation is simple and quick and the result is exceptional.