Tag: autumn

Cheesecake recipe with walnuts and salted caramel, the recipe – Italian cuisine reinvented by Gordon Ramsay

Step 1

For the cheesecake recipe with walnuts and salted caramel, line a baking tray with baking paper and place a ring mold (ø 20 cm, h 6-7 cm) in the centre.

Step 2

Coarsely chop the biscuits and 40 g of walnuts, mix everything with the melted butter and distribute the mixture in the ring: press well to compact it and create a homogeneous base. Cool in the fridge for 20 minutes.

Step 3

Meanwhile, in a large bowl, mix the white spreadable cheese with the yogurt, the seeds of the vanilla pod and 40 g of cream.

Step 4

Whisk the eggs and egg yolks with 100 g of sugar for a long time until you obtain a soft, voluminous and light mixture. Stir in the flour and combine this foam with the cheese mixture using a spatula (whisks are not suitable).

Step 5

Pour everything into the ring, over the biscuit base, and bake at 200°C; after 10 minutes lower the temperature to 120°C, open the door for 1 minute, then close it and cook for another hour. Turn off and let the cheesecake cool in the oven.

Step 6

Once cold, place it in the fridge to harden for 4-6 hours.

Step 7

Dissolve 100 g of sugar with 25 g of water in a saucepan: as soon as you obtain a light blond caramel, remove it from the heat and mix in 70 g of hot cream and a knob of butter. Leave to cool, then add a pinch of salt.

Step 8

Unmold the cheesecake and top it with the caramel and the rest of the nuts.

Recipe Savory pie with cauliflower, leeks and bacon, the recipe – Italian cuisine reinvented by Gordon Ramsay

There savoury cake it’s a preparation that we all love because it is simple, because it can be cooked with many ingredients depending on the seasonbecause both adults and children like it, because it can be served at an elegant dinner, but also prepared for lunch in the office.

If you are looking for an idea for a savory pie suitable for cold seasonhere is the recipe with cauliflower, leeks and bacon by Marco Moretto, chef at Notary Inn to Pellio Intelvi (Como), who explains how to prepare the pasta base and how to fill it with browned leeks and bacon, then with braised cauliflower and broccoli and finally with a mixture of milk, eggs and parmesan and then bake everything in the oven.

Also discover these recipes: Pumpkin and leek savory pie, Savory pie with broccoli, bacon and Camembert, Savory radicchio pie, Quiche with winter vegetables, Savory ricotta and broccoli pie, Savory tart with crunchy vegetables, Savory ricotta pie with leeks, sprouts and radicchio, Leeks in a frame, Cake with leeks and cardoncelli.

Recipe Dark cakes with olive oil, the recipe – Italian cuisine reinvented by Gordon Ramsay

THE Dark cakes with olive oil I’m a spoon dessert which is prepared easily and quickly. Fans of chocolate they won’t be able to resist this dessert whose peculiarity lies in soft heart which is revealed once the spoon is sunk in.

The dough is based on dark chocolate, olive oil, flour, icing sugar, cocoa and eggs. About 10 minutes in the oven are enough to cook the cakes and, in our recipe, we suggest accompanying the dessert with a English cream.

Curiosity: do you know that the first chocolate cake with a dark heart it was invented in 1981 by Michel Brasone of the legends of French gastronomy, and which was based on chocolate and coffee?

Also discover these recipes: Cocoa cake with a soft centre, Chocolate cake, papaya compote, Chocolate cakes with hazelnut heart.