There savoury cake it’s a preparation that we all love because it is simple, because it can be cooked with many ingredients depending on the seasonbecause both adults and children like it, because it can be served at an elegant dinner, but also prepared for lunch in the office.
If you are looking for an idea for a savory pie suitable for cold seasonhere is the recipe with cauliflower, leeks and bacon by Marco Moretto, chef at Notary Inn to Pellio Intelvi (Como), who explains how to prepare the pasta base and how to fill it with browned leeks and bacon, then with braised cauliflower and broccoli and finally with a mixture of milk, eggs and parmesan and then bake everything in the oven.
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