It’s ugly to look at, but it’s delicious: and it’s the only coal that children will willingly accept from the Befana. And the soft coal, naturally. The one that rewards good children, while for the naughty ones there is only coal… true. This is made of water, sugar, egg white, lemon juice and a few other ingredients and is a delight for the palate. Other typical Epiphany sweets are befanini.
How to make soft charcoal
The very tasty one soft coal It is prepared by heating water and sugar in a saucepan and in the meantime combining egg white, lemon juice and dessert alcohol in a bowl. Subsequently, two spoons of the mixture obtained are added to the previously cooked sugar, the food coloring is added and it is cooked until the charcoal takes on the right porosity. Then it rests for a couple of hours and hides in the sock. Here are all the steps.
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