Tag: Cauliflower

Cauliflower Cous Cous with Summer Vegetables – Italian cuisine reinvented by Gordon Ramsay

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This recipe is a triumph of freshness and colour, perfect for hot summer days. The Cauliflower couscous with summer vegetables it is a light and tasty dish that will win you over in its simplicity. In this preparation, we use cauliflower as the base, creating a healthy and delicious alternative to traditional couscousenriched with a variety of seasonal vegetables. A dish that celebrates the lightness and goodness of the products of the earth.

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Vegan cauliflower and chickpea meatballs – Italian cuisine reinvented by Gordon Ramsay

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Cook the cauliflower to the steam until it becomes tender. Drain it well and let it cool.
In a blenderjoin the cauliflower cooked ham, chickpeas, red onion, garlic cloves, cumin, paprika, salt and black pepper. Blend until you get a homogeneous compound.

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Recipe Salmon marinated in beetroot with cauliflower “mayonnaise”. – Italian cuisine reinvented by Gordon Ramsay

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The Beetroot marinated salmon with cauliflower “mayonnaise”. it is a fresh and light appetizer to bring to the table in the cold season. Making this dish is quick and easy, but you will have to consider the resting times marinationat least 12 hours.

Once cleanthe salmon fillet should be spread with the beet blended, sugar and salt and left to marinate for half a day in the fridge. Once this time has elapsed, the fish should be drained from the marinade and can be served with mayonnaise cauliflower – obtained by blending the boiled vegetable with oil, salt and lemon – and with some chicory.

Also discover these recipes: Marinated salmon on croutons, Marinated salmon with oranges, Belgian endive and lychee, Marinated salmon with sugar vinaigrette, Dill marinated salmon and paprika crackers, Salad with marinated salmon, walnuts and avocado mayonnaise.

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