Tag: Cauliflower

Orecchiette with cauliflower | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

The Orecchiette with cauliflower they are a first course with a unique and captivating taste, a meeting of flavors that to define sublime is an understatement. Orecchiette, a typical Apulian pasta, goes perfectly with cauliflower for an extremely intriguing mix. And if you want you can also prepare this dish in the variant with purple cauliflower.

How to make orecchiette with cauliflower

The delicious ones Orecchiette with cauliflower they are prepared by dividing the cabbage and boiling it for a few minutes before adding the orecchiette. Once ready the dish will be served with grated pecorino. Here are the steps for Orecchiette with cauliflower illustrated step by step and in great detail.

Recipe Savory pie with cauliflower, leeks and bacon, the recipe – Italian cuisine reinvented by Gordon Ramsay

There savoury cake it’s a preparation that we all love because it is simple, because it can be cooked with many ingredients depending on the seasonbecause both adults and children like it, because it can be served at an elegant dinner, but also prepared for lunch in the office.

If you are looking for an idea for a savory pie suitable for cold seasonhere is the recipe with cauliflower, leeks and bacon by Marco Moretto, chef at Notary Inn to Pellio Intelvi (Como), who explains how to prepare the pasta base and how to fill it with browned leeks and bacon, then with braised cauliflower and broccoli and finally with a mixture of milk, eggs and parmesan and then bake everything in the oven.

Also discover these recipes: Pumpkin and leek savory pie, Savory pie with broccoli, bacon and Camembert, Savory radicchio pie, Quiche with winter vegetables, Savory ricotta and broccoli pie, Savory tart with crunchy vegetables, Savory ricotta pie with leeks, sprouts and radicchio, Leeks in a frame, Cake with leeks and cardoncelli.

Baked pasta with cauliflower and sausage – Italian cuisine reinvented by Gordon Ramsay

There baked pasta with cauliflower and sausage it is a special white variant of the common baked pasta, with bechamel, mozzarella and parmesan. It takes less than an hour to bring it to the table and is truly delicious, particularly suitable for important occasions, parties or anniversaries. Another original version of white baked pasta is this.

How to make baked pasta with cauliflower and sausage

The exquisite baked pasta with cauliflower and sausage It is prepared by cleaning and cutting the cauliflower into pieces which is boiled in a pan in plenty of cooking water, then you move on to cooking the sausage in a pan with oil and onion, add the cauliflower and then also the pasta (any type of format is fine short). Lastly, diced mozzarella, parmesan, breadcrumbs are added and baked at 180 degrees for 15 minutes. Here are all the steps.