We have prepared an original version of the classic Russian salad using hard-boiled eggs And carrots, potatoes and broccoli like vegetables, all mixed together by one green apple mayonnaise. The dish is vegetarian and can be served as appetizers or, in larger portions, as second.

The preparation is quite simple: you will first have to make the mayonnaise with an immersion blender with corn oil, egg, lemon, salt and green apple juice, then cut into dice the boiled eggs and the boiled vegetables and season everything with mayonnaise. The dish is completed with apple green cut into thin rounds and with toasted bread triangles.

Also discover these recipes: Classic Russian salad, Russian salad with quail and lumpfish eggs, Peck’s Russian Salad, Olivier salad with cooked ham.