Tag: Pie

Chicken and avocado pie recipe – Italian cuisine reinvented by Gordon Ramsay

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A layer of potatoesone of chicken is one of avocado: this is how this inviting dish is composed little cakeperfect to bring to the table as an appetizer or a second course in the summer. It is simple to make, but prepare it in advance because it must cool in the fridge for at least an hour.

The potatoes should be boiled, mashed and seasoned with oil and salt; the chicken slices should be browned in a pan, shredded and seasoned with the mayonnaisethe avocado cut into slices and sprinkled with lemon juice. Using a ring, make a layer of potatoes, one of chicken and one of avocado, repeating the sequence twice and finish with a layer of potatoes. Put in the fridge and enjoy after an hour completing with yellow cherry tomato puree and whole yellow cherry tomatoes.

Also discover these recipes for dishes with chicken and avocado: Chicken and avocado salad with ginger dressing, Chicken, snow peas and avocado salad, Fried chicken bites with spicy guacamole, Chicken and shrimp skewer with avocado and lemon sauce, Noodle soup, chicken and avocado

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Savory pie with agretti recipe – Italian cuisine reinvented by Gordon Ramsay

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Call them agretti or friar’s beard, it doesn’t matter: what matters is cooking them and enjoying this unique ingredient that spring gives us. We asked the Piedmontese chef Paolo Rollini – today executive chef at Trattoria del Ciumbia, in the heart of Brera, in Milan – to prepare some dishes for us to celebrate these vegetables.

The chef proposed one to us savory pie with agretti and bacon quick and easy to make. You will have to clean the agretti well, brown them in a pan with oil and blend with sparkling waterthen chop them roughly and add them to a mixture of eggs, cream, salt and parmesan also joining the browned bacon and the diced fontina. Pour everything into the disk puff pastry placed in the cake pan and baked.

Also discover these recipes: Tarts with stracchino and agretti, Savory cake “in bloom”, Baked omelette with agretti, Omelette roll with speck and friar’s beard and, again by chef Paolo Rollini, the Giardiniera of agretti and sardines in tempura.

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Cherry pie | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

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There cherry pie it is the classic cherry pie of the American tradition, a sort of tart with a delicious filling and very easy to prepare. In addition to the cherries, all you need is flour, butter, sugar, a pinch of salt and potato starch to bring to the table, in a relatively short time, a dessert that will make everyone happy. Also try the local variant, the timeless one Cherry pie.

How to make cherry pie

The mythical cherry pie It is prepared first by forming a dough with flour, butter, sugar, a pinch of salt and ice water, dividing it into two and covering it with cling film. Afterwards, the filling based on cherries, sugar and starch is also prepared, with which to fill the cake in a buttered cake tin. It is then baked and served on the table after having cooled down. Here are all the steps.

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