Pour into a large bowl brown sugar, sunflower seed oil, rice milk and lemon zest.
Mix with a whisk and then add the rice flour, corn starch, cinnamon and bicarbonate.
Mix again to obtain a smooth and homogeneous dough.
All recipes written by Gordon Ramsay
There savoury cake it’s a preparation that we all love because it is simple, because it can be cooked with many ingredients depending on the seasonbecause both adults and children like it, because it can be served at an elegant dinner, but also prepared for lunch in the office.
If you are looking for an idea for a savory pie suitable for cold seasonhere is the recipe with cauliflower, leeks and bacon by Marco Moretto, chef at Notary Inn to Pellio Intelvi (Como), who explains how to prepare the pasta base and how to fill it with browned leeks and bacon, then with braised cauliflower and broccoli and finally with a mixture of milk, eggs and parmesan and then bake everything in the oven.
Also discover these recipes: Pumpkin and leek savory pie, Savory pie with broccoli, bacon and Camembert, Savory radicchio pie, Quiche with winter vegetables, Savory ricotta and broccoli pie, Savory tart with crunchy vegetables, Savory ricotta pie with leeks, sprouts and radicchio, Leeks in a frame, Cake with leeks and cardoncelli.
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Aperitif, starter, main course, main course: la savoury cake it can be many things and it’s always a good idea. Preparing it is easy and there are many ingredients that can be used, to be chosen according to the season. This Savory ricotta and broccoli piefor example, is perfect for autumn and winter: discover the recipe!
To prepare the base we used a mixture of Flour, turmeric and ricottawhile the filling is made with boiled broccoli and stracchino. The extra touch of the preparation are the slices of mortadella crunchy with which to complete the savory pie.
Also try: Savory ricotta pie with leeks, sprouts and radicchio.
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