THE Dark cakes with olive oil I’m a spoon dessert which is prepared easily and quickly. Fans of chocolate they won’t be able to resist this dessert whose peculiarity lies in soft heart which is revealed once the spoon is sunk in.
The dough is based on dark chocolate, olive oil, flour, icing sugar, cocoa and eggs. About 10 minutes in the oven are enough to cook the cakes and, in our recipe, we suggest accompanying the dessert with a English cream.
Curiosity: do you know that the first chocolate cake with a dark heart it was invented in 1981 by Michel Brasone of the legends of French gastronomy, and which was based on chocolate and coffee?
Also discover these recipes: Cocoa cake with a soft centre, Chocolate cake, papaya compote, Chocolate cakes with hazelnut heart.
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