Tag: Dark

an explosion of flavors with a dark heart of tomato – Italian cuisine reinvented by Gordon Ramsay

an explosion of flavors with a dark heart of tomato



In the world of fusion cuisine, a dish that combines Italian flavors and oriental techniques are Italian samosas, with an irresistible dark heart of tomato. This creative reinterpretation of the classics Indian samosas enchants with its unique combination of external crunchiness and internal softness, enriched by the fresh and succulent taste of Italian tomato. A culinary experience that blends distant culinary traditions, giving an explosion of flavors and a surprise on the palate with every bite.



Recipe Dark cakes with olive oil, the recipe – Italian cuisine reinvented by Gordon Ramsay

Recipe Dark cakes with olive oil, the recipe


THE Dark cakes with olive oil I’m a spoon dessert which is prepared easily and quickly. Fans of chocolate they won’t be able to resist this dessert whose peculiarity lies in soft heart which is revealed once the spoon is sunk in.

The dough is based on dark chocolate, olive oil, flour, icing sugar, cocoa and eggs. About 10 minutes in the oven are enough to cook the cakes and, in our recipe, we suggest accompanying the dessert with a English cream.

Curiosity: do you know that the first chocolate cake with a dark heart it was invented in 1981 by Michel Brasone of the legends of French gastronomy, and which was based on chocolate and coffee?

Also discover these recipes: Cocoa cake with a soft centre, Chocolate cake, papaya compote, Chocolate cakes with hazelnut heart.

Neros recipe, cocoa biscuits with dark chocolate ganache and pistachios – Italian cuisine reinvented by Gordon Ramsay

Neros recipe, cocoa biscuits with dark chocolate ganache and pistachios


From the menu Christmas of Castel Steinbock, Villandro’s “inn” since 1750, in the heart of theSouth Tyrolhere is the recipe Nerossweets to serve as a pre-dessert or with afternoon tea.

They vaguely resemble lady’s kisses in appearance, but are richer than these: it is about cocoa biscuits which contain one dark chocolate ganachepartly covered with melted milk chocolate and, before this cools down, finish with chopped pistachios.

The recipe is of medium difficulty and requires two hours of preparation time.

Also discover: Dark chocolate cookie, Kisses from Piedmontese ladies.

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close