Tag: oil

Carrots in oil – 's carrots in oil recipe – Italian Cuisine

»Carrots in oil - Misya's carrots in oil recipe


First of all make sure to sterilize the jars, so that they are ready to use.

Peel the carrots, wash them and cut them into slices.

Blanch the carrots in water and vinegar for 4-5 minutes (depending on the size of the washers and how soft you want them), then drain and let them cool and dry on a clean cloth.

Once they are completely cold, season the carrots with chopped garlic, chopped red pepper, chopped parsley, salt and oil, as if it were a salad.
Finally assemble the jars, alternating oil, carrots and a few peppercorns, occasionally pushing the carrots downwards, to let the air out, and filling no further than the beginning of the neck of the jar, so as to fill the rest with oil (carrots must be completely covered).

Carrots in oil are ready: pasteurized, boiling the jars tightly closed in boiling water for about 20 minutes, then let them cool and let them rest in a dark place for at least 1 week before serving.

Green beans in oil – Recipe Green beans in oil from – Italian Cuisine

»Green beans in oil - Recipe Green beans in oil from Misya


green beans in oil they are a preserve perhaps different from the usual but very useful to bring some summer flavors to the table during the cold season. Green beans are in season from late May and throughout the summer, so August (but also July) is the best time to prepare this. home preserves. You can customize the preserve by adding flavors, if you want, such as oregano, chilli, mint or whatever you prefer. The most boring part will be precisely that of cleaning the green beans, but if you do it in company, between a chat and another, I bet that time will pass you in a flash, and even if you have to do it yourself you can always take the opportunity to see the last installment of your favorite series;) Once that is done, the rest of the process will be quick and easy. In short, if you too want to get a different and tasty side dish for the winter from to hold in food storage , here is my recipe!

First of all, take care of sterilized jars (here the guide to do it correctly).
Wash the green beans well and clean them by removing the ends.

Pour the wine, vinegar, peppercorns and coarse salt into a saucepan and bring to a boil, then lower the green beans and cook for about 15 minutes (they should be soft but firm and compact).

Drain the green beans and let them dry on a kitchen towel, then distribute them in the glass jars, adding the peppercorns and a few pieces of garlic, then cover completely with oil.

Let it rest for a few hours, then top up the oil if necessary (the green beans must be well covered), close tightly with the lids and pasteurize, boiling the jars tightly closed in boiling water for about 20 minutes, then let them cool and let them rest in a dark place for at least 2 weeks.
The green beans in oil are ready.

Garlic in oil – 's garlic in oil recipe – Italian Cuisine

»Garlic in oil - Misya's garlic in oil recipe


First sterilize the jars.
Clean the garlic by removing the outer peel, the skin that covers the individual cloves, and cutting away the base, which is harder.

Bring the wine and vinegar to a boil together in a saucepan, then add the garlic, pepper, juniper and salt and let it boil for about 2 minutes.

Drain, dry on kitchen paper and let cool.
When the cloves are completely dry and cold, compose your jars, distributing the mixture of garlic and berries inside and completely comprising with olive oil.

The garlic in oil is ready: for an optimal yield, proceed with the pasteurization leaving the jars tightly closed in boiling water for about 20 minutes, then let it cool, let it rest in a dark place for at least 1 week and serve.

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