The Baked Befana lasagna they represent a traditional culinary delight of Italian gastronomy, particularly celebrated during Christmas celebrations. This first festive dish stands out for its vegetarian recipe, which offers a balanced combination of flavors and textures. The origin of the recipe dates back to ancient Italian traditions, where the Befana, a benevolent old witch, brought gifts to children on the night of the Epiphany. She is a legendary figure who, with her enigmatic character and generosity, inspired a series of festive recipes, including Befana lasagne. From a gastronomic point of view, they represent a festive first course that combines simple but genuine ingredients. The basis of the preparation is made up of the classic sheets of egg pasta, alternating with a layer of bechamel, ricotta and spinach. This combination of ingredients offers a balance between sweetness and freshness, creating a synergy of flavors that satisfies the most demanding palate. Preparing baked Befana lasagna requires a certain attention to detail. After boiling the pasta sheets, they are alternated in a pan with layers of bechamel, ricotta and spinach. Once the layering is complete, the lasagna is baked at a temperature of 180°C for approximately 30-40 minutesuntil the surface is golden and crunchy. Finally, the baked Befana lasagna can be served directly from the pan, maintaining its integrity and showing the distinct layers of pasta and seasonings. Close the Christmas holidays in style and bring this delicious first course to the table.
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