Tag: lasagna

Very lean lasagna – ‘s recipe – Italian cuisine reinvented by Gordon Ramsay

Lasagne gran magro

Related recipes

Recipes similar to Skinny Lasagne

Leave a comment

Leave your comment if you have tried the recipe, if you want clarification before trying your hand at making the dish or simply to leave your greeting.

Your comments

Leave your comment on Lasagne gran magro

Comment first

comments displayed

Other first course recipes

Vegan Lasagna – Recipe by – Italian cuisine reinvented by Gordon Ramsay

Vegan Lasagna - Recipe by Misya

Wash, clean and chop celery, carrot and onion.

Place the mixture in a saucepan, add a drizzle of oil and leave to dry, then add the dehydrated soy granules.

Let it flavor, then add the wine and then add the puree and water.

Mix, add a couple of spoons of oil (to make up for the fat in the meat, which is missing: they should only be added now so that they are not absorbed directly by the granular), add salt, add the bay leaf, cover with a lid and leave to cook for at least 1 hour on low heat.

In the meantime, prepare the béchamel sauce: combine oil and flour in a saucepan, mix immediately and leave to cook briefly, then add the soy milk, season with salt and nutmeg and cook over a low heat until boiling (or until the consistency you prefer) , always continuing to mix with the whisk.

Once both the ragù and the béchamel have been cooked, you can proceed to assemble the lasagna: grease the bottom of a baking dish suitable for oven cooking with a little oil, then cover with a mixture of the 2 sauces and create the first layer of pasta.
(Please note: if you have lasagna sheets (obviously not egg-based in this case) that require pre-cooking, remember to blanch them before using them.)

Season with plenty of ragù and a little béchamel sauce, then sprinkle with vegan parmesan or nutritional yeast and create the second layer of dough.

Continue in this way with all the other layers, concluding, on top of the last layer of pasta, with the remaining bechamel and then with the remaining ragù.
Season with a drizzle of oil (and, if you want, with nutritional yeast) and cook for about 25 minutes or until lightly golden in a static oven preheated to 180°C (if you want, you can add a few minutes of grilling at the end).

The vegan lasagna is ready, let it rest for a few minutes before enjoying it.

Artichoke Lasagna | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

Artichoke Lasagna |  Yummy Recipes

The lasagne with artichokes they are a super dish, completely green, delicious but not excessive in terms of calories. They are prepared by sautéing the artichokes after blanching them in water and using them to fill the lasagna before cooking in the oven, together with the béchamel sauce and the grated parmesan. Here are all the steps for the recipe lasagne with artichokes.

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page