A dish that will catapult you directly into the crowded streets of Istanbul, where this dish is usually consumed. In diners, in restaurants or even as street food, this traditional Turkish recipe, it can be a valid alternative to vary your usual menu. Pack your bags because we fly to the banks of the Bosphorus, where we will explore together the irresistible combination of the crunchiness of phyllo dough and the flavor of feta.

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