There rice cake it is a typical preparation of Emilian cuisine, a dessert that is not too sweet, simple, but substantial. The recipe has peasant origins and its diffusion in Emily it happened thanks to weedersthe women who went to collect the rice in the areas of Vercelli, which were often paid with part of the harvest.

The preparation is simple: rice is cooked in milk flavored with vanilla and lemon, then add the eggs beaten with the sugar and the whipped egg whites to the cooled rice. We also used some in the dough toasted almonds he was born in candied citron. After baking the cake in the oven, we served it with icing sugar and amaretto liqueur.

Also discover the recipes for these other desserts prepared with rice: Florentine rice puddings, Sweet cardamom rice cake, Rice and milk, Rice pudding with raisins and citron.
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