Tag: Apples

Stew with potatoes and apples – Italian Cuisine

First wash and peel apples and potatoes and cut them into pieces.

Blanch apples and potatoes for 10 minutes in salted water, then drain and set aside.

Flour the meat, then chop the onion and brown it in a knob of butter with the bay leaf.
Also add the meat to the casserole.

Brown it, then add the brandy.
Add apples and potatoes, cover with the broth and cook over medium-low heat for about 20 minutes.
When the broth has withdrawn, add salt and pepper and stir in a knob of butter.

The stew with potatoes and apples is ready: serve and serve immediately.

Soft cake of Renetta apples with almonds and lemon – Italian Cuisine

A soft and fragrant dessert to be brought to the table in the morning for breakfast or a snack, for a healthy and delicious cuddle!

With the Apple pie you're never wrong. Whether it's for a sweet family breakfast or a snack with friends, apple pie is the dessert that makes everyone feel happy. But have you thought about how decisive the choice of apple is? Among the many existing varieties, the Renetta Melinda it has a very unique consistency and sweetness, especially when cooked. This is why the recipe we are proposing today is a certainty in terms of softness and sweetness!

With an extra touch; in fact, two: almond flour and lemon, which will ensure a unique scent to your dessert.

Without forgetting that the Renetta Melinda it is in effect a superfood. Thanks to the high quantity of polyphenols, in fact, it helps to combat cell aging. So you can put the Renetta apple pie on the table for one more reason!

How to prepare the soft cake of Renetta apples, almonds and lemon

Ingredients

150 g of 00 flour

50 g of almond flour

140 g of sugar

125 g of butter

3 eggs

3 Renetta Melinda apples

8 g of vanilla yeast

a lemon

a pinch of cinnamon

50 g of lamella almonds

icing sugar q.b.

a pinch of salt

Method

In a planetary mixer or with electric whips, place the eggs together with the sugar until a smooth, fluffy homogeneous mixture is obtained. Separately melt the butter and let it cool.

Add the flour mixed with salt and baking powder to the egg and sugar mixture. Continue by adding the almond flour, cinnamon and grated lemon zest to the mixture.

Pour the melted butter quickly into the mixture and mix carefully.

Grease and flour a 26 cm cake pan and pour the mixture.

Peel the Renetta apples, cut them in half, remove the core and cut each half into 3 mm thick slices. Sprinkle with a little lemon juice and place them on the dough keeping the shape of half an apple.

Proceed in the same way for all the remaining 5 apples halves.

Fake the cake laying on the surface the almond slivers and bake in a static oven at 170 degrees for about 40-45 minutes.

Allow the cake to cool and serve with powdered sugar.

Caramelized Apples to ice cream – Italian Cuisine

Ingredients

6 apples
350 g vanilla ice cream
100 g granulated sugar
40 g butter
half a lemon
Cointreau liqueur
4 macaroons
cinnamon

Duration: 15 min

Level: Easy

Dose: 6 people

For the recipe of caramelized apples to ice cream, melt the butter in a casseruolin of stainless steel or copper, then add the sugar, stirring. Turn it over, always on the fire, with a fork at the tips of which is half a lemon until the mixture is brown.
Pour half a glass of liqueur and flambé (ignite the vapors of alcohol), tilting the saucepan to the gas or a match. Mix the bottom obtained and put the apples, peeled, washed and cut into wedges. Cook for about 5 minutes. Divide the apples into 6 dessert saucers and garnish each dish with 3 scoops of ice cream. Sprinkle with the cooking base and sprinkle with the crumbled amaretti.
Complete each portion with a pinch of cinnamon.