A soft and fragrant dessert to be brought to the table in the morning for breakfast or a snack, for a healthy and delicious cuddle!
With the Apple pie you're never wrong. Whether it's for a sweet family breakfast or a snack with friends, apple pie is the dessert that makes everyone feel happy. But have you thought about how decisive the choice of apple is? Among the many existing varieties, the Renetta Melinda it has a very unique consistency and sweetness, especially when cooked. This is why the recipe we are proposing today is a certainty in terms of softness and sweetness!
With an extra touch; in fact, two: almond flour and lemon, which will ensure a unique scent to your dessert.
Without forgetting that the Renetta Melinda it is in effect a superfood. Thanks to the high quantity of polyphenols, in fact, it helps to combat cell aging. So you can put the Renetta apple pie on the table for one more reason!
How to prepare the soft cake of Renetta apples, almonds and lemon
Ingredients
150 g of 00 flour
50 g of almond flour
140 g of sugar
125 g of butter
3 eggs
3 Renetta Melinda apples
8 g of vanilla yeast
a lemon
a pinch of cinnamon
50 g of lamella almonds
icing sugar q.b.
a pinch of salt
Method
In a planetary mixer or with electric whips, place the eggs together with the sugar until a smooth, fluffy homogeneous mixture is obtained. Separately melt the butter and let it cool.
Add the flour mixed with salt and baking powder to the egg and sugar mixture. Continue by adding the almond flour, cinnamon and grated lemon zest to the mixture.
Pour the melted butter quickly into the mixture and mix carefully.
Grease and flour a 26 cm cake pan and pour the mixture.
Peel the Renetta apples, cut them in half, remove the core and cut each half into 3 mm thick slices. Sprinkle with a little lemon juice and place them on the dough keeping the shape of half an apple.
Proceed in the same way for all the remaining 5 apples halves.
Fake the cake laying on the surface the almond slivers and bake in a static oven at 170 degrees for about 40-45 minutes.
Allow the cake to cool and serve with powdered sugar.
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