Tag: Agretti

Recipe Eggs in a nest of agretti with lime – Italian Cuisine

Ingredients

300 g clean agretti
4 pcs very fresh eggs
White wine vinegar
black and white sesame
lime
salt
extra virgin olive oil

Duration: 25 min

Level: Easy

Dose: 4 people

For the recipe of eggs in a nest of lime with broth, bring to the boil a large pot of water with 4 tablespoons of vinegar (you will need it to cook the eggs). Boil the agretti in a pan of boiling salted water for 3-4 minutes. Carefully break an egg into a small bowl. Use cold eggs from the fridge. Lower the flame under the pot and create a vortex by mixing with a spoon; pour an egg in the middle making it slip from the bowl; keep stirring very gently to allow the album to wrap around the yolk. After a few seconds, without removing the first egg, repeat the same operations with the other eggs and cook them together for 3 minutes. The water will only have to quiver, without ever boiling. Season the agretti with a drizzle of oil and a pinch of salt, arrange them on the plates forming small nests, and place a poached egg in the center. Complete with sesame seeds, a few sprigs and grated rind of lime.

Recipe Shells, agretti, cherry tomatoes and stracciatella – Italian Cuisine

Ingredients

350 g pasta like shells
350 g cherry tomatoes
250 g stracciatella (stuffed with burrata)
200 g agretti
basil
extra virgin olive oil
salt
pepper

Duration: 30 min

Level: Easy

Dose: 4 people

For the recipe of shells, agretti, small tomatoes and stracciatella, peel the agretti and scald them in boiling salted water for a few seconds; Drain and boil the pasta in the same water, according to the times shown on the package. Place the whole tomatoes in a baking pan lined with baking paper, season with oil and salt, bake at 200 ° C for 7-8 minutes, then peel them. Brown them with the agretti in a pan with oil, salt and pepper for 1 minute. Drain the pasta and toss it for 1 minute in the pan with the tomatoes and the agretti, together with 1 tablespoon of stracciatella and a handful of basil leaves. Distribute the pasta on the plates, complete with the remaining stracciatella and serve.

Baked chicken with agretti recipe – Italian Cuisine

Ingredients

500 g 2 bunches of agretti
150 g lard
50 g dry white wine
35 g stale homemade bread
half a clove of fresh garlic
chopped parsley
chopped rosemary
mustard
chopped thyme
lemon
extra virgin olive oil
salt
pepper

Duration: 1 h 40 min

Level: Easy

Dose: 4 people

For the recipe of roast chicken with agretti, open the wing nuts in a book and flatten them with a meat tenderizer. Place them on a baking sheet covered with parchment paper with the pulp towards the bottom; season with salt and pepper. Cut the lard and the bread into small pieces, chop them with the garlic and mix them with the grated rind of half a lemon, 1 teaspoon of mustard, the white wine, 1 spoonful of parsley, half a tablespoon of thyme and half a tablespoon of rosemary.
Coat the cockerels with the mixture of lard and herbs and bake at 140 ° C for 1 hour, then raise the temperature
at 200 ° C and cook for another 15 minutes. Clean the agretti, boil them in boiling salted water for a couple of minutes, drain and cool them in ice water; season with oil, salt and lemon juice. Serve the galletti with the agretti.