Tag: Agretti

Baked omelette recipe with agretti – Italian Cuisine

Ingredients

250 g agretti
30 g rice flour
15 g baking powder for savory pies
5 eggs
1 clove of garlic
extra virgin olive oil
salt

Duration: 50 min

Level: Easy

Dose: 4-6 people

Peel agretti: remove the roots and the hardest and most fibrous part at the base; soak them in plenty of water and drain them without moving any sand deposits; change the water a few times.
Chop roughly half the agretti; blanch the others in salted water for 1-2 minutes, then braise them in a pan for 4-5 minutes with a little oil and the clove of garlic with the peel, which you will eliminate at the end of cooking.
beat eggs with fork; add a pinch of salt and the chopped agretti.
Add then, sifting the flour and baking powder.
distributed the agretti braised in a baking dish lined with parchment paper and pour the egg mixture.
bake at 180 ° C for about 20 minutes, take out of the oven and let it cool, then turn the omelette over so that the bottom of the agretti is clearly visible.

Incoming search terms:

braised agretti

Garganelli with agretti, ginger and lamb ragù – Italian Cuisine

Garganelli with agretti, ginger and lamb ragù

Recipe Eggs in a nest of agretti with lime – Italian Cuisine

Ingredients

300 g clean agretti
4 pcs very fresh eggs
White wine vinegar
black and white sesame
lime
salt
extra virgin olive oil

Duration: 25 min

Level: Easy

Dose: 4 people

For the recipe of eggs in a nest of lime with broth, bring to the boil a large pot of water with 4 tablespoons of vinegar (you will need it to cook the eggs). Boil the agretti in a pan of boiling salted water for 3-4 minutes. Carefully break an egg into a small bowl. Use cold eggs from the fridge. Lower the flame under the pot and create a vortex by mixing with a spoon; pour an egg in the middle making it slip from the bowl; keep stirring very gently to allow the album to wrap around the yolk. After a few seconds, without removing the first egg, repeat the same operations with the other eggs and cook them together for 3 minutes. The water will only have to quiver, without ever boiling. Season the agretti with a drizzle of oil and a pinch of salt, arrange them on the plates forming small nests, and place a poached egg in the center. Complete with sesame seeds, a few sprigs and grated rind of lime.