Ingredients

• 250 g agretti
• 30 g rice flour
• 15 g baking powder for savory pies
• 5 eggs
• 1 clove of garlic
• extra virgin olive oil
• salt

Peel agretti: remove the roots and the hardest and most fibrous part at the base; soak them in plenty of water and drain them without moving any sand deposits; change the water a few times.
Chop roughly half the agretti; blanch the others in salted water for 1-2 minutes, then braise them in a pan for 4-5 minutes with a little oil and the clove of garlic with the peel, which you will eliminate at the end of cooking.
beat eggs with fork; add a pinch of salt and the chopped agretti.
Add then, sifting the flour and baking powder.
distributed the agretti braised in a baking dish lined with parchment paper and pour the egg mixture.
bake at 180 ° C for about 20 minutes, take out of the oven and let it cool, then turn the omelette over so that the bottom of the agretti is clearly visible.

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