Tag: omelette

the dinner-saving omelette ready in a few minutes – Italian cuisine reinvented by Gordon Ramsay

the dinner-saving omelette ready in a few minutes

Pour the beaten eggs into the pan with the mushrooms and spring onions. Spread and cook for 5 minutesensuring that the eggs are cooked on the lower sides. Using a spatula, fold the omelette in half and cook for 2-3 minutes, until the inside is golden brown. Serve hot.

Sweet omelette recipe with jam – Italian cuisine reinvented by Gordon Ramsay

Sweet omelette recipe with jam

Among the testimonies that the editorial team of La Cucina Italiana has collected to create a “national bank” of home recipes there is the one from the recipe book of the Dalla Vedova family which collects the preparations of Ada, the beloved home cook.

One of the recipes is that of omelette with jam: “Sweets in our house were considered something extra and appeared only on so to speak canonical occasions: sossole (chatter, ed.) at Carnival, hot chocolate and pudding at birthdays – says Nicoletta Dalla Vedova, who wrote the recipe book with the help of brothers, cousins ​​and childhood friends – The omelettes with jam were part of the recipes dedicated to the children at home. Even my cousin Giorgio remembers how good they were and I remember how abundant they were!”.

Discover other sweet and savory omelet recipes:

Neapolitan fried pasta: the best spaghetti omelette – Italian cuisine reinvented by Gordon Ramsay

Not just spaghetti: you can make fried pasta with the pasta shape you prefer


Fried pasta with cheese or vegetables

You can also add cubes of cheese to the pasta scamorza or try it which will melt inside during cooking for a stringy result.
And then, if you have cooked vegetables or those to be cooked, add them. Pan-fried courgettes, artichokes, boiled or buttered spinach, asparagus and whatever you like most or need to consume are fine. You can also make a fish version of fried pasta, for example with smoked salmon or tuna in oil.

Add vegetables to fried pasta for a complete and balanced dish.

Even in the oven

There pasta omelette it cooks in the pan, but also in the oven if there is a lot of pasta and you are afraid of causing damage by turning it upside down.
For cooking in the oven the instructions are the same, except that you will have to pour the mixture into a buttered or greased baking tray and sprinkled with breadcrumbs.

Fried dough cooked in the oven will be slightly drier, very firm and crispier, but the taste will not change much. I suggest you dust the surface with some parmesan grated before baking.
You can also play with single portions, cooking the fried dough in muffin molds. In my opinion this is a very nice idea for an appetizer.

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