Tag: omelette

Garnished Omelette Recipe – Italian Cuisine – Italian Cuisine

A versatile and convivial garnished omelette, suitable for an aperitif, an appetizer, a light second course

  • 120 g of tomato sauce
  • 120 g of Gorgonzola Dop
  • 80 g of mixed salad
  • 60 g of baby spinach
  • 50 g of dried tomatoes in oil
  • 8 eggs
  • 1⁄2 red apple
  • extra virgin olive oil
  • salt
  • pepper

For the recipe of the omelette garnished, blend the eggs with the baby spinach and a pinch of salt and pepper.
Reheat a pan with a lid (ø 26 cm) veiled in oil.
Pour the green eggs in the pan, stir until they start to set, then cook with the lid on for 8 minutes. Meanwhile, blend the sauce with the cherry tomatoes, obtaining a tasty sauce.
Arrange the omelette on a plate and cut it into 8 wedges. Wait 3 minutes, then garnish with the gorgonzola, the mixed salad and slices of apple, with the peel.

Recipe: Joëlle Néderlants, Texts: Laura Forti; Photo: Riccardo Lettieri, Styling: Beatrice Prada

Apple Omelette Recipe – Italian Cuisine – Italian Cuisine

Apple Omelette Recipe - Italian Cuisine

For the apple omelette recipe, mix the eggs with half a glass of milk and a half of cream, 2 tablespoons of flour and a pinch of salt. Cut the apple into wedges. Melt a nice piece of butter in a pan that can go in the oven; when it begins to bubble, add the apple wedges and brown them, turning them, for 4-5 minutes. Then add the mixture
of eggs and cook it without a lid; as soon as it has congealed, remaining creamy on the surface, distribute the grains of 3-4 bunches of currant. Sprinkle with sugar and bake under the grill to caramelize.

Omelette with blonde onions and parmesan – Italian Cuisine

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Omelette with blonde onions and parmesan – Sale & Pepe

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Step by Step

    • 1
      Omelette with onions
    • Omelette with onions, preparation

      1) Break eggs in a bowl, unite the sifted flour, parmesan, a pinch of salt and vinegar e slam the ingredients with a whisk or fork.

    • 2
      Omelette with onions
    • 2) Peel the onions, cut them very thin slices e stew them over low heat in a non-stick pan with the butter and 3 tablespoons of oil until soft.


Posted on 01/10/2021


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