Recipe Eggs in a nest of agretti with lime – Italian Cuisine

Recipe Eggs in a nest of agretti with lime


  • 300 g clean agretti
  • 4 pcs very fresh eggs
  • White wine vinegar
  • black and white sesame
  • lime
  • salt
  • extra virgin olive oil

For the recipe of eggs in a nest of lime with broth, bring to the boil a large pot of water with 4 tablespoons of vinegar (you will need it to cook the eggs). Boil the agretti in a pan of boiling salted water for 3-4 minutes. Carefully break an egg into a small bowl. Use cold eggs from the fridge. Lower the flame under the pot and create a vortex by mixing with a spoon; pour an egg in the middle making it slip from the bowl; keep stirring very gently to allow the album to wrap around the yolk. After a few seconds, without removing the first egg, repeat the same operations with the other eggs and cook them together for 3 minutes. The water will only have to quiver, without ever boiling. Season the agretti with a drizzle of oil and a pinch of salt, arrange them on the plates forming small nests, and place a poached egg in the center. Complete with sesame seeds, a few sprigs and grated rind of lime.

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