For some years now Prosecco has been a global phenomenon and as such is the subject of trends that are born in places all over the world, far from the Veneto territory of origin.

After entering the Anglo-Saxon culture, a new way (or rather a moment) in which to drink bubbles arrives in Italy: Prosecco for breakfast!

This trend expresses an unprecedented moment of conviviality and sharing, halfway between breakfast and brunch.
The version designed by Montelvini, the historic winery ambassador of Asolo's bubbles, which had the idea of ​​launching it during the Milan Wine Week, provides a sort of "pre-game" prosecco in the name of excellence.
Thanks to an exclusive partnership with the chef Daniel Canzian, the new reference Serenitatis by Montelvini, theAsolo Prosecco Superiore DOCG Brut Millesimato 2020 “FM333", Becomes the protagonist of free tastings for all customers of DanielCanzian Restaurant who, until 10 October 2021, will go to the Milanese location in via San Marco, on the corner of Castelfidardo, for a gourmet breakfast.

"We are happy to be present with many initiatives at this 2021 edition of Milan Wine Week, which was born in the sign of a confident restart: a great event with an international vocation that confirms itself to be attentive to the infinite potential of the wine sector, a proudly Italian excellence" , he has declared Alberto Serena, CEO of Montelvini. "With our winery, once again this year we represent an iconic territory, Asolo, owner of the rarest and most exclusive denomination of Prosecco, which gives life to unique wines for the finesse of the perlage, the persistence and the typical flavor of the terroir in which they are born. ".

And now all that remains is to try Prosecco Superiore for breakfast too!

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