Ricotta and spinach gnudi – Italian cuisine reinvented by Gordon Ramsay

If you are looking for one spectacular first dishsimilar to gnocchi but without the potatoes, the gnudi Of ricotta And spinach they are definitely right for you. Also defined as “badly made“, Tuscan gnudi (in addition to being a very tasty dish) have a decidedly original name: in the Tuscan dialect, in fact, the term “gnudi” is equivalent to “naked“, therefore stripped of the browse Of pasta toegg which instead distinguishes i classic ravioli.

A rustic and satisfying dish, Tuscan gnudi with ricotta and spinach are a canonical dish of tradition peasantwhen a single dish was prepared with just a few genuine ingredients: a typical delicacy, in particular, of Grosseto and Siena, two cities where good cuisine is at home.

Elegant and balanced, in their simplicity the gnudi with ricotta and spinach are a dish That surprisingdouble tied to one poor kitchen but dedicated to the land: here is the traditional recipe!

From PizzAut to Tortellante, Monza becomes MonzAut: program – Italian cuisine reinvented by Gordon Ramsay

The connection between food and music is served by Nicola Fasani, the legendary bassist Phaso: «It will be a day of great music presented without great pomp, but with a lot of substance. Imagine a nice parallel, let’s say grandma’s tagliatelle on stagemade the old fashioned way with healthy, genuine ingredients, played with passion by kids who still believe in their product, in their music and in the story they are trying to write.”

From PizzAut to Tortellante passing through SbrisolAut, the children of the 11 associations involved will be an active part of two days dedicated to celebration, music, information, but above all fun and good food. Here’s what will happen in detail.

The MonzAut program, 25 – 26 May 2024

May 25th

The day of May 25th takes the title of MONZAUT and is organized in collaboration with the Municipality of Monza and PizzAUT: theentry is free.

From 5.00pm to 7.00pm in Arengario Square personalities and associations will alternate on stage for a talk show dedicated to Autism and Autonomy, with the contribution of sector experts for a deeper understanding of the needs of people with disabilities and their families. Moderated by Elisabetta Soglio, journalist and co-author of the book It is forbidden to trample on dreams with Nico Acampora.

From 7.00pm to 9.00pm musical entertainment byFacciaVista Associationwhich follows a musical DJ set workshop for children with autism.

In the square it will be possible to dine thanks to the “Aut format” food trucks, here they are 11 associations involved for food & beverage:

From 9.00 pm to 11.00 pm The associations will once again alternate on stage for a one-of-a-kind evening of entertainment.

May 26th

The May 26th returns for the third edition The Concertozzo which this year is held for the first time at the U-Power Stadium – thanks to the collaboration of the Municipality of Monza, AC Monza and PIZZAUT – becoming The Concertozzo at the Stadiozzo.

Few ingredients and ready in a few minutes, the perfect first course for any occasion – Italian cuisine reinvented by Gordon Ramsay

Clean the asparagus removing the woody part of the stems and cutting them into pieces. Cook them in boiling salted water for 5-7 minutes, until they are soft but still crunchy. Toast the almonds in a pan over medium heat for about 5 minutes, browning them. Chop them coarsely.