Category: recipes of Italian cuisine

Christmas party with friends? How to set up the table and what to prepare – Italian Cuisine

Christmas party with friends? How to set up the table and what to prepare


For a perfect Christmas evening you need excellent food, a laid table and a welcoming and informal atmosphere: here are our tips to organize everything better

After Bullet Journal, the Meal Planning and the Meal PreppingWe are sure that one of the next trends for planning lovers will be the Christmas Planning. Or rather: it certainly is already, but probably it will not be long before it becomes a fully recognized movement. It does not matter that you love the Christmas to the point of obsessively consult the various countdown sites since returning from summer holidays, or that for you is just the opportunity for a little 'rest and free time to devote to those most loved: spent Halloween and the feast of the Immaculate Conception, it is the moment of Christmas that, like every year, will test our creativity and, without a minimum of organization, even our strong nerves.

Christmas with friends (at your home)

The traditions are clear: "Christmas with yours", but nobody wants to give up celebrate with friends too. This is the time to find a date to do it, before everyone's agendas filled up with work aperitifs and kindergarten parties. Second step: where? If there are many in your circle of friends Aunts Scrooge and you are the host designated for this party, read on!

An aperitif or a party with friends are the perfect substitute of the most canonical (and sometimes problematic) Christmas present, as well as an opportunity to be together at a time of year in which often – if you have not organized it in time – even finding the time to say goodbye can be a titanic undertaking.

The perfect ingredients for the success of your party are only two: a beautiful one table he was born in good food. One possible inconvenience: your friends will never want to celebrate elsewhere!

How to set up the table

This evening is a party, and then no formalities – there is room for those in the next few days – and no tablecloth. If you have a table with a wooden top, it will suffice to give the room all the warmth it needs; a touch of color, then, add it with simple American placemats, better if red or in shades of forest green (if you do not have them at home you can buy a few scraps of fabric for a few euros in a haberdashery and cut it with a scissors in the shape and size you want). The center table? Eucalyptus branches resting directly on the table, illuminated by a thread of white battery lights, which serve as a base for candles of different height (a smart idea to avoid the candle holder without risking the wax on the table). Final touch, which will not go unnoticed, personalized place cards made with homemade cookies.

If instead this table does not reflect your style, here you can find others 50 tips to set it up.

What to cook

Premise: we're not talking about Christmas lunch or Christmas Eve dinner, but on an occasion that wants to be, more than anything else, a way to have fun and be together. And for both things the rule is valid as much as possible. For it to be so, it is important that you do not have to spend the evening at the stove, rather organizing it with dishes that can be strictly prepare in advance. Your perfect allies in this venture: appetizers and first courses, the latter are perfect even if your guests are children. In particular, choose one or more appetizers cold, so you can prepare and serve them before the arrival of your guests, and bet everything on the comfort food of a pan just out of the oven for the next course. First courses in the oven, in fact, not only can be prepared in advance, but to give the best of themselves they must be: prepare them the afternoon before, let them rest and bake them just in time to serve them!

5 baked first to prepare in advance

Browse the gallery

To enter the right mood, we leave you to browse through them covers of the last 86 Christmas spent together!

Fried egg: the rules – Italian Cuisine

Fried egg


Of a person who does not know how to cook it is said that "he can not even make a fried egg". But why? Is it really so simple to prepare a fried egg?

THE'fried egg it is perhaps one of the quickest recipes to bring to the table. Few ingredients, indeed practically only if we exclude butter is salt that we all have at home.
But to make a really good fried egg, you have to respect the rules that no one has ever really taken seriously into consideration.
Like all good and well done things in the kitchen, however, there are steps to be respected even in a seemingly simple recipe like that of fried eggs. Here, then our tips.

Fried egg

Question of chemistry

The perfection of a fried egg is in compliance with some chemical rules that all lead to the achievement of the ideal cooking temperature.
It is very important, therefore, to consider the molecules of the egg and their relationship with the outside and to do so it is necessary to achieve perfect cooking. keep the fires very low and wait for the butter to melt slowly.
The same applies to the egg. As soon as the egg white has condensed the egg is ready for the yolk to remain creamy.

Fried egg: cooking

The egg should cook in a non-stick or cast-iron pan with a knob of butter.
You can also use monopodtion cocottes or oven dishes for large portions to put in the oven, but we recommend cooking on the stove because you can keep it under control.
The butter must be warm, but not excessively. To be clear, do not fry, but simply melt and heat slowly. Many use oil instead of butter, but the smoke point is lower and the egg is likely to burn on the outside. With butter, however, cooking will be perfect and the consistency of the egg will be softer.
The fried egg cooks for 4-6 minutes at most and yolk and egg white must reach a perfect balance of consistencies.
Unfortunately it is impossible to use a kitchen thermometer and the only rule to follow is to maintain a medium-low temperature.

But now let's go into detail to explain step by step the recipe of the perfect fried egg.

A touch more, fried eggs with truffles

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