Category: recipes of Italian cuisine

Pumpkin and gorgonzola risotto – Italian Cuisine

Peel the pumpkin, wash it and cut it into cubes.

Prepare the other key ingredients so they are ready for use: clean the shallots and chop, chop the gorgonzola in a bowl and heat the broth.

Fry the shallot in a pot with a little oil.
When it becomes transparent, add the pumpkin and cook for a few minutes, then blend with the wine. Add salt.
Once the wine has evaporated, add the rice and toast it in the sauce, stirring constantly.

Start adding the stock, little by little, adding more as it is absorbed.
At the end of cooking, when off, stir in with gorgonzola and parmesan.

Your pumpkin and gorgonzola risotto is ready: serve and serve immediately.

Overturned apple cake – Italian Cuisine

First of all, prepare the caramel: put water and sugar in a non-stick pan and cook over medium heat until you reach a burnished color.

Peel the apples, cut them into thin slices and sprinkle with lemon juice.

Whip the eggs with the sugar to get a frothy mixture.
Add flour, baking powder and lemon peel and mix.
Finally, add the melted butter. You should get a fairly thick mixture.

Cover the mold with parchment paper and cover the bottom with the caramel.
Arrange the apples on top of the caramel, after having drained them from the lemon juice, and gently pour the mixture over it.
Cook for about 30 minutes in a preheated oven at 180 ° C.

The inverted apple pie is ready: let it cool before serving.

The rectangular menu to be cooked with just one mold – Italian Cuisine

There are many recipes that can be reviewed and prepared in one rectangular mold, but there are some that typically already have this form: we are talking about terrines, plum cakes and aspic.

These are dishes that are suitable to be customized according to their taste, suitable both as starter that how second, but also as a main course from to share during a appetizer or a brunch together. So why not have fun preparing an entire rectangular menu?

plum cake

Let's start from the most classic and soft plumcake. We love it in its sweet version, but it can give us greedy surprises even with savory ingredients.
In the mold of the plum cake we can also prepare the bread in the box!

terrine

The terrines are flans made of meat, fish, vegetables or fruit, whose base usually consists of a delicate and creamy mousse, called mouselline. To prepare it, just blend about 300 grams of the chosen ingredient and combine in a bain-marie 100 grams of cold cream and 80 grams of egg white.

Aspic

Even aspic can be made with ingredients of all kinds, both salty and sweet. IS a truly spectacular dish: its particularity is given by the jelly, which acts as a transparent wrapping for the ingredients. Usually donut-shaped molds are used or, as in this case, rectangular.
The aspic is served cold, so you can prepare in advance!

Here are 33 recipes to take advantage of a single rectangular mold

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