There are many recipes that can be reviewed and prepared in one rectangular mold, but there are some that typically already have this form: we are talking about terrines, plum cakes and aspic.
These are dishes that are suitable to be customized according to their taste, suitable both as starter that how second, but also as a main course from to share during a appetizer or a brunch together. So why not have fun preparing an entire rectangular menu?
Let's start from the most classic and soft plumcake. We love it in its sweet version, but it can give us greedy surprises even with savory ingredients.
In the mold of the plum cake we can also prepare the bread in the box!
The terrines are flans made of meat, fish, vegetables or fruit, whose base usually consists of a delicate and creamy mousse, called mouselline. To prepare it, just blend about 300 grams of the chosen ingredient and combine in a bain-marie 100 grams of cold cream and 80 grams of egg white.
Even aspic can be made with ingredients of all kinds, both salty and sweet. IS a truly spectacular dish: its particularity is given by the jelly, which acts as a transparent wrapping for the ingredients. Usually donut-shaped molds are used or, as in this case, rectangular.
The aspic is served cold, so you can prepare in advance!
#CucinaLaCopertina! Many surprises await you
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