Tag: menu

Massimo Bottura and Vincenzo Elia, chef for the G7: menu – Italian cuisine reinvented by Gordon Ramsay

Massimo Bottura and Vincenzo Elia, chef for the G7: menu

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It will be Massimo Bottura, the three-starred chef of the Osteria Francescana in Modena, already known to many Heads of State, who with a gastronomic journey will pay homage to the great Italian regional cuisine. But the first convivial event on the occasion of the international G7 summit, this year hosted by the Borgo Egnazia farm in Puglia, is the inaugural dinner offered by the President of the Republic Sergio Mattarella, which will be held this evening in Brindisi, in the suggestive Swabian Castle of Tenuta Moreno in Mesagne. Dinner, curated by the chef Vincenzo Elia, includes a light four-course menu. «The chef will have the task of interpreting Italianness through the vocation of Apulian cuisine, which is tasty and healthy at the same time, a cuisine that perfectly embodies the philosophy of the Mediterranean diet, underlined Pierangelo Argentieri, the owner of Tenuta Moreno.

The menu of the inaugural dinner with President Mattarella

It’s him who opens the dance Redfish with dried tomatoes and aromatic herbs, accompanied by barattieri and the scent and sweetness of Fiaschetto cherry tomatoes from Torre Guaceto. It will then be the turn of a tribute to Italian cuisine, featuring i Tortelli stuffed with gurnard, with julienne of smoked bluefish. Following the delicacy of Snapper fillet with Toritto almondsit’s a Andria burrata cream with sweet tarallo crumble and Ferrovia cherries (variety originating from the Murge). The wines offered by Tenute Rubino were selected to accompany the courses, including the Primitivo Visellio, and the Vermentino Libens; to finish, an artichoke-based bitter, the Carduus Brindisino, and the inevitable coffee from a roaster in Francavilla Fontana.

Massimo Bottura’s menu for the world’s greats

For the other meetings between the Greats of the Earth of Italy, Canada, France, Germany, Japan, the United Kingdom and the United States of America, as well as the President of the European Council Charles Michel and the President of the European Commission Ursula von der Leyen, the guide of the kitchen is curated by Massimo Bottura. The chef of the Osteria Francescana in Modena will be the main actor in the cuisine of Borgo Egnazia for three days. The menu designed focuses on Italian excellence, with a gastronomic journey that takes its name come in Italy with me. Every day a focus on the different areas of our country, from north to south. We start on the first day with Bread and tomato from the Campaniamoving on to Adriatic fish soupdirectly from the lagoon of Venice, with steam cooking of mussels, razor clams, blue crab, clams, red prawns and aromatic herbs. Change of region: the homage to Sardinia it is with the Risotto with blue lobster, sea bass and citrus fruit and then return to Campania, in Amalfi Coastwith the Brodetto of green olives, capers and anchovy sauce. How sweet is the inevitable Ooop I dropped my tart by the chef, one of his most famous dishes.

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Republic Day: the tricolor menu – Italian cuisine reinvented by Gordon Ramsay

Republic Day: the tricolor menu

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There Republic Day is important for the history of our country: it reminds us every year that with the institutional referendum of June 2, 1946 the Italians have chosen the future of Italy. An event not to be forgotten and which we can also celebrate at the table. After all, for us Italians the table means history, culture, tradition, conviviality and – above all – love. All characteristics that allowed us to send the dossier to the UNESCO building in Paris for the candidacy of Italian cuisine as an intangible heritage of humanity, in fact.

What is celebrated on June 2nd in Italy?

June 2, 1946 marks Italy’s transition from a monarchical to a republican political system. Through an institutional referendum, Italians were called to vote for or against the monarchy, after 85 years of reign of the dynasty of Savoy – of which 20 were from the fascist dictatorship, which the royals had supported. Very recently released from Second World War with all the horrors that unfortunately we know well, Italians choose to move on and place their trust in the new government. The institutional referendum called on 2 June 1946 ended with the choice to create a real one Italian republic – definitely an excellent reason to become a national holiday.

Yet, it happened that in 1977 Republic Day was suspended to save money due to the economic crisis, In short. Fortunately, the national holiday was reintroduced in 2001 by the President of the Republic Carlo Azeglio Ciampi.

The tricolor menu

Not on purpose, the Italian flag is made up of three colors which lend themselves well to culinary interpretations. Our tricolor is often translated into basil, mozzarella and tomato – the ingredients we most often find in traditional cuisine. Do we want to try together to come up with some nice, tasty and fun ideas to cheer up this Friday 2 June 2023 and celebrate Republic Day properly at the table? Here’s your next one tricolor menu in 20 recipes from appetizer to dessert.

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Vintage Mother’s Day: the menu from 70 years ago – Italian cuisine reinvented by Gordon Ramsay

Vintage Mother's Day: the menu from 70 years ago

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At the center of the magazine, a page is entirely dedicated to this celebration. Here is the full text:

Abroad, and specifically in America, the initiative has arisen to dedicate one day a year to mothers.
Among the many celebrations, we can be certain that this one will never go away, and that nothing that will be said, written or done in honor of the mother will be neither undeserved nor excessive. To define the summit of the feeling of affection, of self-sacrifice, of strength in sacrifice, the adjective “maternal” is used: no altruistic impulse has the tenacity and strength of that which comes from the mother’s heart.
In the exhibitionist tendency of current life, everything is flaunted: and the prize goes to those who best know how to present themselves in the limelight. The work, the fervor, the struggle of the mother on behalf of her creatures remains obscure: and it is work, struggle, incessant overcoming, which shows nothing, asks nothing, not even recognition, and very often escapes even the attention of others even more immediate. It is a natural law, in human-to-human relationships, that everyone believes they give more than they receive, or at least everyone is always aware of how much they give: only the mother escapes this condition, since she gives unconsciously: and perhaps this is the characteristic more salient than maternal love: the mother’s ego merges with that of her creatures.
The celebratory day – which falls on the second Sunday of May – is intended to be a a call to reflection for the very large ranks of carefree youth who daily receives the blessing of this affection, benefits from it far and wide, lives and grows facilitated by this light, and only too late, generally, does she recognize its full value.
Mazzini, speaking of the family, finds expressions that seem very happy to us to describe maternal affection: «… it has within itself an element of good rare to find elsewhere, duration… it spreads around it slowly, unnoticed; and lasting, like the ivy around the plant: it follows you from hour to hour: it silently identifies itself with your life.
You often do not discern it, since it is part of you: but when you lose it you feel as if something intimate, something necessary for living were missing: … the supreme comfort, the calm, the calm of the wave of the lake, the calm of the sleep of trust, of the sleep that the child sleeps on the mother’s breast”; «…a reflection on the individual of Providence who watches over humanity.
And the mother’s affection is truly the matrix of men’s lives. Childhood, adolescence, studies, difficulties, struggle, adaptation: stage by stage it took place because it was facilitated (sometimes exclusively made possible) by the mother, who worked in the most varied ways to help her his creature along the way, both materially and morally: and among other means with that intuition, with that psychological knowledge of one’s child that only the mother possesses (because understanding, which is the most productive means for living and for making people live , and is so rare among men, it is inherent, with exceptions, in this sacred bond: the understanding that sees the less good and provides, sees the better and uses it to spur and overcome). Then men, having become adults, and in turn caught up in the mechanism of existence, overlook what they have received, even though filial veneration remains in each of them throughout their lives.
It is precisely similar observations that inspired the Americans to take this initiative: which we hope will become international.
On May 9th, all the children will try to show their gratitude to their mother.
On this day they will make efforts to overcome their laziness, their liveliness, their indiscipline; they will try to be materially useful at home, they will do their utmost to save their mother a bit of trouble: it is understood that this small attempt – although implemented with practical intent – has symbolic value: since to repay their debt to their mother, the children, that day, they should transform: however the sacrifice of one day will make you understand a little the sacrifices that the mother makes every day: to her then, the diligence of the children will appear a hundred times more appreciable, because what comes from her daughters is always unexpected, and amplified by optimistic maternal tenderness.
If this appeal comes to grown men, who unfortunately the practical demands of daily life do not allow frequent relationships with their mothers, do not allow them to dwell on considerations and emotional expansions, well: let them take inspiration from this circumstance, and find a moment to make themselves present to their old lady: the old men are silent, they remain spectators of other people’s lives: but in mothers the affection is always vibrant and passionate and they must not be denied the ineffable joy of feeling remembered, considered and loved.

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