Tag: online

Online cooking class to prepare the Valentine's Day menu – Italian Cuisine

It will be a very special Valentine's Day with La Scuola de La Cucina Italiana: the new online cooking course dedicated to the menu for the feast of lovers arrives

On Valentine's Day we cook together: our chefs have created a menu to celebrate the feast of lovers, easy to replicate even in the home kitchen. As? Friday 12 February at 6.30 pm we are waiting for you at live streaming course dedicated to Valentine's Day menu, during which you can interact with us just like in a live course! It will be an opportunity to share a unique experience with the person you love, cooking together, or to surprise them with perfect dishes for a romantic evening.

The Valentine's menu

What does our Valentine's menu include? We start with a tasty appetizer, the burrata cream with roasted prawns, raspberries and pistachio. The main course is not to be missed: rags of beetroot pasta with cauliflower cream, mussels and chilli. Finally, the most awaited moment, that of dessert, one panna cotta with pink pepper with passion fruit and cocoa crumble.

The duration of the course is two hours, the cost is € 19.99. Sign up here.

How do our online cooking courses work?

Your interlocutors will be one chef, physically present in the kitchens of Milan, and a editor, who will moderate the lesson, answering questions and curiosities. A few days before the course you will receive the list of ingredients and the equipment needed to prepare the Valentine's Day menu, the digital pantry with all the recipes and the link to the page to connect to on the day of the course. Below is apreview of our courses in live streaming.

stalls and restaurants go online – Italian Cuisine

With the Coronavirus emergency, the historic Milan craft fair moves to the Internet. From 28 November, on the dedicated platform, it will be possible to buy products but also order typical dishes

This is usually the period of the year in which the Christmas, but also in which the opening is expected a Milan of Artisan at the Fair, the trade fair that draws to the city producers and artisans from all over Italy and around the world and among whose stalls we can buy everything from home accessories to clothing up to specialty food and wine to give and give us. Due to Covid, the 2020 edition of the fair will move online thanks to the platform Craftsman In Live Fair active from November 28.

Artisans and visitors meet on the Net

The intent is, on the one hand, to give opportunities to Italian artisan companies to go out of their territorial borders and land on the first portal entirely dedicated to them, telling about themselves with photos, videos and exhibiting their products; on the other hand, to give the possibility, free of charge, to users who will have to renounce to physically participate in the fair, to know the artisan companies, virtually visit the laboratories and, if they want, buy their products. The artisans can be searched by territory, in alphabetical order or by product categories. Until 20 December Ge.Fi. Gestione Fiere Spa, which organized the event, will bear the shipping costs, free for the user who orders products on the platform for at least 39 euros per craftsman.

Artigiano in Fiera Live: dishes to order (and also a food delivery)

As in the traditional fair, there will be no lack of catering space. In the section Mi View Restaurant it will be possible to sort even at home (in Milan and hinterland) some of the most popular dishes of Artigiano in Fiera. Alongside these, a selection of cocktails, wines, and beers weekly menus created by Christian Spagnoli, who interpreted the most iconic and loved territorial recipes by the visitors of the event, also using the products and raw materials from the artisans themselves.
Departure on Saturday 28 November with the first of the four special menus that will be offered until 23 December 2020. It goes from "Like a Sicilian arancina", or puffed dumpling of potatoes and rice flour, stuffed with rice, mozzarella and peas, thin base and cream of peas to "L’orecchietta smoked", orecchiette with burnt wheat and turnip greens; from "Ciuppin of the Ligurian Riviera", pureed soup of fish and shellfish a "The sprint pig", Norcia wild pork fillet, Corallina salami cracker, gooseberry mustard sauce, to finish with "Sweet Salento", the pasticciotto of the Apulian tradition.
How to order? Reservations by mail or telephone (info@miview.it – 02.78.61.27.32), every day from Monday to Friday (from 19.00 to 21.00), Saturday (from 12.00 to 15.00 and from 19.00 to 21.00); Reservations are required by 6pm for dinner service, by 11am for lunch on Saturdays.

Browse the gallery to discover a selection of handcrafted products for sale

Guida Veronelli 2021, the online preview presentation – Italian Cuisine

The event will be held on Thursday 22nd in live streaming from the Carrara di Bergamo halls. Here's how to follow the initiative

From north to south, autumn is usually the season par excellence for food and wine events. This year, however, in light of the rapid increase in infections from Covid-19 and the recent provisions on combating the epidemic issued in the last DCPM, many events and initiatives dedicated to the world of food and wine have been postponed. One of these is the third edition of NutriMents, the review organized by the Luigi Veronelli Permanent Seminar which each year sees personalities from the Italian food and wine world as protagonists through meetings, tastings and debates. The presentation of the Gold Guide Veronelli's Wines, one of the key events of the Festival, will be held in live streaming from the halls of the Accademia Carrara in Bergamo on Thursday 22 October.

The work

There Gold Guide Veronelli's Wines it is the work par excellence on the Italian wine world. This is a guide full of technical information on the wines produced by the companies present from North to South. Enthusiasts will be able to learn about the news of the 2021 edition, in the bookstore from November 10th, a preview by attending the online event whose details will soon be communicated on the seminarioveronelli.com website. On the occasion of the event, the Best Tasting diplomas will also be awarded and the ten Suns, the special prizes of the Gold Guide assigned to the best Italian labels for value and originality.