On Valentine's Day we cook together: our chefs have created a menu to celebrate the feast of lovers, easy to replicate even in the home kitchen. As? Friday 12 February at 6.30 pm we are waiting for you at live streaming course dedicated to Valentine's Day menu, during which you can interact with us just like in a live course! It will be an opportunity to share a unique experience with the person you love, cooking together, or to surprise them with perfect dishes for a romantic evening.

The Valentine's menu

What does our Valentine's menu include? We start with a tasty appetizer, the burrata cream with roasted prawns, raspberries and pistachio. The main course is not to be missed: rags of beetroot pasta with cauliflower cream, mussels and chilli. Finally, the most awaited moment, that of dessert, one panna cotta with pink pepper with passion fruit and cocoa crumble.

The duration of the course is two hours, the cost is € 19.99. Sign up here.

How do our online cooking courses work?

Your interlocutors will be one chef, physically present in the kitchens of Milan, and a editor, who will moderate the lesson, answering questions and curiosities. A few days before the course you will receive the list of ingredients and the equipment needed to prepare the Valentine's Day menu, the digital pantry with all the recipes and the link to the page to connect to on the day of the course. Below is apreview of our courses in live streaming.

Other Recipes you can read:

• Pea and ricotta cannelloni: recipe with and without cooking – ..

  Pea and ricotta cannelloni without cookingI often prepare this recipe in summerwhen the desire to cook is less and less and it is too hot to turn on the ..

• Cooking artichoke stems: delicious zero waste recipe – Italian cuisine ..

  Cook the artichoke stems it's a great way to avoid waste in the kitchen. Often only the hearts of the artichoke are used and therefore today we bring ..

• Recipes with asparagus: from appetizer to side dish – Italian ..

  They are the great protagonists of spring: you know how to cook asparagus? With a very intense flavor (not everyone likes it, in fact) and very versatile in ..