Tag: walnuts

a tasteful masterpiece for your parties – Italian cuisine reinvented by Gordon Ramsay

The black cabbage and walnut flan it is a refined and delicious culinary proposal, ideal for enriching the dinner table Christmas holidays with a touch of originality. Enjoying growing popularity, this dish represents an excellent fusion of flavors and textures, helping to make special celebrations an unforgettable gastronomic experience. Although not bound to a specific region or culinary tradition, this Christmas recipe can be considered a tribute to the richness of black cabbage. It is a nutrient-rich leafy vegetable, also known as Tuscan cabbage or Tuscan black cabbagewhich suggests a connection with the gastronomic tradition of this area of Italy.

However, its adaptability allows it to be enjoyed in many parts of the world, without being strictly tied to a specific geographical origin. The vegetables then find the maximum of their essence, thanks to the combination with the nuts, which offer an aromatic and crunchy profile. The story of this tasty side dish, although not characterized by an ancient past or thousand-year-old traditions, fits into the context of a contemporary cuisine that enhances innovation without neglecting the appreciation for quality ingredients. Therefore, the black cabbage and walnut flan is well suited to accompany the different conviviality occasions of the Christmas holidays. It can serve as a hearty side dish for roasted meats or as a main course for those looking for a flavorful vegetarian option. It has a soft texture, resulting from cooking in the oven and by the presence of cheese and eggs, giving pleasure to the palate, making it a welcome addition to the holiday menu. Bring this delight to the table, transforming the Christmas dinner into an unforgettable occasion.

Donut with dried figs, cranberries and walnuts – Italian Cuisine

Ingredients for 8 people

1) Chop finely the walnut kernels, put soak the cranberries in warm water for 20 minutes, then drain and dry them on absorbent paper. Hold on 3 figs aside for the decoration and cut the others into chunks.

2) Shelled the eggs in a large bowl, add the brown sugar and mount them lightly with a pair of electric whips. United sunflower oil, mix and add 180 g of sifted buckwheat flour with corn starch and baking powder. Incorporate then the diced figs, the cranberries (keep a dozen aside), the chopped walnuts and a pinch of salt and mix.

3) Butter a 24 cm diameter donut mold with high edges, flour it with the remaining buckwheat flour, pour the dough and level it. Cook the cake in the oven at 180 degrees for 1 hour, then turn it out on a wire rack and let it cool.

4) Dissolve the currant jelly in a saucepan with the lemon juice, unite cranberries and figs kept aside cut into slices, jumbled up gently drain them with a fork and arrange them on the donut. Garnish with the remaining gelatine and let it rest for 30 minutes.

Posted on 04/01/2022

Wholemeal bread with walnuts, the alternative to the classic loaf – Italian Cuisine

Wholemeal bread with walnuts, preparation

1) Prepare a dough dissolving the yeast (mother or beer) in 50 g of milk at room temperature and then knead it with 100 g of flour.

2) Form a loaf, put it in a bowl covered with a cloth and let it rise in a warm place: per 30 minutes if you use brewer's yeast, and up to doubling the dough in the case of mother yeast. After this time, sift the remaining flour, arrange it in a heap and place the leavened dough, honey, salt and remaining milk in the center.

3) Mix everything, add most of the chopped walnuts and knead until the mixture is soft but consistent. Put it in an oiled bowl and let it rise until doubled in volume to one temperature of 25 °.

4) Pour the mixture over pastry board, with extreme delicacy, divide it into three equal parts and make a loaf from each one by thinning the external parts and leaving the central part thicker.

5) Form a braid with the 3 loaves and leave it bump up for another 30 minutes in a warm place. Spread the remaining walnuts on the surface.

6) Dilute the egg yolks with the cream and a pinch of salt, brush the braid with the mixture and cook it in oven heated to 180 ° for about 50 minutes. Remove from the oven immediately and let it cool on a wire rack.

Posted 11/11/2021

Ingredients for 8 people

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