Tag: Valentine39s

Valentine's Day: Alessandro Borghese's dessert – Italian Cuisine

The Valentino is the limited edition dessert created by the chef to celebrate love!

«Cooking is the way to communicate, my instrument of creativity.
My cuisine, inventive and generous, satisfies with taste the palates of those who love sophisticated things, but don't want to give up on tradition.
Cooking is an act of love. "
(Alessandro Borghese)

If you are looking for something really special to celebrate Valentine's Day, the answer could be a dinner at the AB – Il Lusso della Semp Semplicity restaurant. Here the chef offers The Valentino from 14 to 16 February, the perfect dessert to say I love you.

The Valentine's Day cake by Alessandro Borghese

The Valentino is a Paris Brest filled with hazelnut praline cream and glazed with a white chocolate mousse, covered with rapè chocolate and chocolate leaf on mango and calamansi coulis. French soul, refined and contemporary taste. In practice it is impossible not to fall in love with it at the first bite.

The Valentine's Day menu by Alessandro Borghese

Among the dishes on the menu, the chef recommends Shrimp cocktail wafers, followed by a Risotto with scampi cream. Those who love meat instead will love the deer walking in the autumn forest, an intense and evocative dish with venison sirloin served with porcini pie, plum tatin, marjoram sponges, pomegranate sauce and yellow turnips.

Valentine's Day gift

But the party doesn't end there. At the end of the dinner, guests of the restaurant will receive a surprise cake to take home! Who does not want to spoil the surprise stop on this line….

… curious?
The sweet surprise of Alessandro Borghese are "Pop Love", caramelized pink popcorn!

Valentine's Day 2020: 30 erotic recipes – Italian Cuisine

Luxury and lust merge and merge into dishes ready to detonate the senses of lovers. Our erotic recipes for wooing and falling in love at the table

The dinner on February 14th hides the desire for a really hot meeting. And the erotic recipes for Valentine's Day that we thought not only have to do with the ingredients known to be aphrodisiacs, but also with one of the most appetizing flavors. That of the forbidden.
Precious raw materials, unusual preparations, sins of gluttony, harmonies and contrasts. IS a little champagne. To be served cold to warm the atmosphere, but also to be rediscovered in dishes full of charm.
And to amplify the eroticism of Valentine's evening, we recommend elegant clothes (heel 12 included), lipstick, some music and no cutlery.
Eat with your hands and slowly it will make us feel really hot, different from the usual and a little sinful.

The menu for Valentine's Day

But now the time has come to think about the menu, choosing the recipes of desire from the dishes: garganelli with agretti, ginger and lamb ragout, scallops with olives and saffron sauce, lobster bisque paella, Armoricana shrimp, chocolate cake, chili and red fruits, pizza with olives and nduja, spicy sauce for pinzimonio, squid with garlic, oil and chilli pepper, spaghetti with garlic, oil, chilli pepper and parmesan cream, Cinnamon semifreddo with mango sauce spicy, spiced vegetables and coconut, spaghetti alla chitarra with mixed shells, wings stuffed with spicy sauce, Crostini with ’nduja, radishes and soncino, swordfish tacos, thyme and lemon bruschetta with scampi, lobster skewer with Bloody Maryclams soup oysters au gratin with speck and Marsala cream, oyster with marinated apple and champagne jelly, oyster ravioli with champagne sauce, Champagne truffles, Foie gras marinated with port and black currant, marbled foie gras with pumpkin and dried apricots, rice and salmon timballini, black rice, crunchy cream puffs with almond cream and scampi browned with ginger and fennel.

Our 30 erotic recipes for a hot hot hot Valentine's Day

Valentine's Day 2020. Our recipes at heart! – Italian Cuisine

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