Valentine's Day: Alessandro Borghese's dessert – Italian Cuisine

Valentine's Day: Alessandro Borghese's dessert


The Valentino is the limited edition dessert created by the chef to celebrate love!

«Cooking is the way to communicate, my instrument of creativity.
My cuisine, inventive and generous, satisfies with taste the palates of those who love sophisticated things, but don't want to give up on tradition.
Cooking is an act of love. "
(Alessandro Borghese)

If you are looking for something really special to celebrate Valentine's Day, the answer could be a dinner at the AB – Il Lusso della Semp Semplicity restaurant. Here the chef offers The Valentino from 14 to 16 February, the perfect dessert to say I love you.

The Valentine's Day cake by Alessandro Borghese

The Valentino is a Paris Brest filled with hazelnut praline cream and glazed with a white chocolate mousse, covered with rapè chocolate and chocolate leaf on mango and calamansi coulis. French soul, refined and contemporary taste. In practice it is impossible not to fall in love with it at the first bite.

The Valentine's Day menu by Alessandro Borghese

Among the dishes on the menu, the chef recommends Shrimp cocktail wafers, followed by a Risotto with scampi cream. Those who love meat instead will love the deer walking in the autumn forest, an intense and evocative dish with venison sirloin served with porcini pie, plum tatin, marjoram sponges, pomegranate sauce and yellow turnips.

Valentine's Day gift

But the party doesn't end there. At the end of the dinner, guests of the restaurant will receive a surprise cake to take home! Who does not want to spoil the surprise stop on this line….

… curious?
The sweet surprise of Alessandro Borghese are "Pop Love", caramelized pink popcorn!

This recipe has already been read 15 times!

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