Turkey or turkey is this the dilemma? But let's clarify immediately as the name also shows the difference. Male and femalecertainly, but there is also diversification in other aspects.
To begin with, did you know that turkey originates fromNorth America? An American loved but also despised by the owners of the farms. Yes, because the turkey is an extremely noisy animal as well as turbulent and quarrelsome. Love to be in group and spends his days wandering through the woods, in a large group always led by the group leader: the good old turkey but above all a good old sage, who as soon as he senses a natural danger sends a signal to stop his entire herd.
How do we distinguish them?
It is the female who bears the name of turkey, but in some regions it also calls itself said, and you know how the whole female gender is much more tender. Tender and small, so it stands out, but also because of its own poorly developed chest and on the palate with an extremely more taste tasty of the male. It's a lot valuable for her meekness but also for her strong maternal instinct (it is an excellent incubator, even better than hens). A tip to keep: it is always to be preferred if you intend to present the whole animal on your table roast.
But instead of the male what do you say about the turkey? Protagonist in spite of himself, during the days of Thanksgiving, the male has a meat much more fibrous but definitely with a big one surrender, especially in the chest area. Who knows if you are surprised or not, but the male is a polygamous species as well as a great one flatterers. Turkeys like to attract females with wedding dances so that they can show off their flashy fan tail and thanks to powerful verses they manage to conquer them all. But the game does not last long, once the game is done … another one.
If you wonder what the variety know that the most common in trade I am that local and theAmerican. The first is from higher quality and even more expensive however the second is rich in pulp, for those who want something very substantial. It can be the protagonist of many preparations, as well as an excellent ingredient of appetizers is first dishes.